Description
A comforting recipe for classic chocolate chip cookies that blends chewy and crunchy textures, ideal for sharing and nostalgic cravings.
Ingredients
- 115 grams (1 stick or 1/2 cup) unsalted butter
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 160 grams (1 cup) chocolate chips, plus extra for decorating
- Sea salt flakes, for decorating
Instructions
- Melt the Butter: Place the butter in a heatproof bowl and microwave it until just melted.
- Mix Wet Ingredients: Stir in the brown sugar, granulated sugar, vanilla extract, and egg until you have a smooth mixture.
- Add Dry Ingredients: Gradually add the flour, baking soda, and a pinch of salt, mixing until a soft cookie dough forms.
- Incorporate Chocolate Chips: Fold in the chocolate chips until they are thoroughly combined.
- Chill the Dough: Chill the cookie dough in the fridge for at least an hour or speed up by putting it in the freezer for about 30 minutes.
- Preheat Oven: Preheat your oven to 180°C (350°F) for standard baking or 160°C (320°F) for fan-forced. Line two baking trays with baking or parchment paper.
- Shape the Cookies: Roll out balls of cookie dough, around 1.5 tablespoons each, and place them on the prepared trays.
- Bake: Bake the cookies for 10-11 minutes until they are lightly golden. Sprinkle with sea salt and extra chocolate chips while warm.
Notes
Chill the dough for better shape and taste. Use quality chocolate for the best flavor.