Classic Chocolate Chip Cookies
There’s something undeniably comforting about the aroma of freshly baked chocolate chip cookies wafting through the kitchen. This Classic Chocolate Chip Cookies recipe brings back warm memories of family gatherings and carefree afternoons. With the perfect balance of chewy and crunchy, these cookies are not just a treat; they’re a warm embrace served on a plate.
Why Make This Recipe
- Nostalgic Flavor: Each bite transports you back to your childhood, reminding you of simpler times.
- Simple Ingredients: With common pantry staples, you can whip these up anytime the craving strikes.
- Customizable: Easily modify the recipe to suit your tastes, whether by adding nuts or using different types of chocolate.
These cookies are special because they bring joy and satisfaction that store-bought versions simply can’t replicate. You can bake a batch and share them with loved ones, turning any moment into a memory worth savoring.
How to Make Classic Chocolate Chip Cookies
Step-by-Step Guide to Making Classic Chocolate Chip Cookies
Ingredients
- 115 grams (1 stick or 1/2 cup) unsalted butter
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 160 grams (1 cup) chocolate chips, plus extra for decorating
- Sea salt flakes, for decorating
Directions
- Melt the Butter: Place the butter in a heatproof bowl and microwave it until just melted. The goal is to soften it enough to stir smoothly, without heating it too much.
- Mix Wet Ingredients: Stir in the brown sugar, granulated sugar, vanilla extract, and egg until you have a smooth mixture.
- Add Dry Ingredients: Gradually add the flour, baking soda, and a pinch of salt, mixing until a soft cookie dough forms.
- Incorporate Chocolate Chips: Fold in the chocolate chips until they are thoroughly combined.
- Chill the Dough: For the best results, chill the cookie dough in the fridge for at least an hour or speed up the process by placing it in the freezer for about 30 minutes.
- Preheat Oven: Preheat your oven to 180°C (350°F) for standard baking or 160°C (320°F) for fan-forced. Line two baking trays with baking or parchment paper.
- Shape the Cookies: Roll out balls of cookie dough, around 1.5 tablespoons each, and place them on the prepared trays, leaving space for the cookies to spread.
- Bake: Bake the cookies for 10-11 minutes until they are lightly golden. Once out of the oven, add a few extra chocolate chips to the top while they are still warm, then sprinkle them with sea salt.
Storage Tips for Classic Chocolate Chip Cookies
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: For longer freshness, keep them in the fridge for up to two weeks.
- Freezer: You can freeze the cookies for up to 3 months. Just ensure they’re well-wrapped to prevent freezer burn.
How to Serve Classic Chocolate Chip Cookies
- Classic Pairing: Serve warm with a glass of cold milk for that classic combination.
- Add a Twist: For an extraordinary dessert, sandwich a scoop of ice cream between two cookies.
- Presentation: Arrange the cookies on a decorative platter, perhaps with some extra chocolate chips and sea salt sprinkled around for an elegant touch.
Tips to Make Classic Chocolate Chip Cookies
- Don’t Skimp on Chilling: Chilling your dough is crucial to help the cookies hold their shape and develop stunning flavors.
- Use Quality Chocolate: Opt for high-quality chocolate chips to enhance the overall flavor.
- Experiment with Textures: Add some chopped nuts for crunch or use dark chocolate for a richer taste.
Variations
- Nutty Chocolate Chip Cookies: Incorporate chopped walnuts or pecans along with the chocolate chips for added flavor and texture.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to cater to those with dietary restrictions. Just make sure to check the blend for a suitable chocolate chip that is also gluten-free.
FAQs
Q: How can I keep my cookies soft?
A: You can keep your cookies soft by slightly under-baking them and ensuring they are stored in an airtight container.
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but it may slightly alter the flavor and texture.
Q: What’s the best way to enjoy leftover cookies?
- Reheating in the microwave for 10-15 seconds can revive their freshness.
- Pair them with your favorite beverage for a delightful treat.
In every household, a classic chocolate chip cookie recipe holds a place of pride. Whether made for special occasions or enjoyed on a quiet afternoon, these cookies bridge generations and spread smiles with every bite. They are not just cookies; they are timeless treasures that bring family and friends together, one warm batch at a time. Happy baking!
Print
Classic Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A comforting recipe for classic chocolate chip cookies that blends chewy and crunchy textures, ideal for sharing and nostalgic cravings.
Ingredients
- 115 grams (1 stick or 1/2 cup) unsalted butter
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 160 grams (1 cup) chocolate chips, plus extra for decorating
- Sea salt flakes, for decorating
Instructions
- Melt the Butter: Place the butter in a heatproof bowl and microwave it until just melted.
- Mix Wet Ingredients: Stir in the brown sugar, granulated sugar, vanilla extract, and egg until you have a smooth mixture.
- Add Dry Ingredients: Gradually add the flour, baking soda, and a pinch of salt, mixing until a soft cookie dough forms.
- Incorporate Chocolate Chips: Fold in the chocolate chips until they are thoroughly combined.
- Chill the Dough: Chill the cookie dough in the fridge for at least an hour or speed up by putting it in the freezer for about 30 minutes.
- Preheat Oven: Preheat your oven to 180°C (350°F) for standard baking or 160°C (320°F) for fan-forced. Line two baking trays with baking or parchment paper.
- Shape the Cookies: Roll out balls of cookie dough, around 1.5 tablespoons each, and place them on the prepared trays.
- Bake: Bake the cookies for 10-11 minutes until they are lightly golden. Sprinkle with sea salt and extra chocolate chips while warm.
Notes
Chill the dough for better shape and taste. Use quality chocolate for the best flavor.