Cinnamon Roll Cookies offer a delightful twist on a classic favorite, merging the comforting flavors of cinnamon rolls into delightful, easy-to-eat cookie form. Each bite promises a soft, chewy texture, with gooey cinnamon-sugar filling that will transport you to a cozy bakery setting. Perfect for sharing, these cookies are sure to become a beloved treat in your home!
Why Make This Recipe
- Delicious Flavor: The warm blend of cinnamon and sugar brings a nostalgic flavor that everyone loves.
- Versatile Treat: Perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering.
- Quick and Easy: Unlike traditional cinnamon rolls, these cookies require less time and effort, making them an accessible treat.
With Cinnamon Roll Cookies, you can satisfy your sweet tooth without the hassle of rolling out dough and waiting for lengthy proofing times. These cookies deliver that homemade taste with minimal effort, making them an exciting addition to your baking repertoire.
Step-by-Step Guide to Making Cinnamon Roll Cookies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
Make the Dough: In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. In another bowl, cream together ½ cup of softened unsalted butter with ½ cup of granulated sugar and ½ cup of packed brown sugar until the mixture is fluffy.
Combine and Mix: Beat in 1 large egg and 2 teaspoons of vanilla extract to the butter and sugar mixture. Gradually add the dry ingredients, mixing until just combined. Be careful not to over-mix; a well-blended dough is key!
Prepare the Filling: In a small bowl, mix together ½ cup of packed brown sugar and 2 teaspoons of ground cinnamon for the filling.
Spread and Roll: On a piece of parchment paper, spread half of the dough into a rectangular shape. Sprinkle with the prepared filling, then roll it tightly into a log. Use the parchment to help you roll smoothly.
Slice It Up: With a sharp knife, slice the log into rounds and place them on a parchment-lined baking sheet.
Bake: Bake the cookies in the preheated oven for about 10-12 minutes, or until they are golden brown. Keep a close eye on them towards the end to avoid over-baking.
Cool and Enjoy: Once done, remove them from the oven and let them cool slightly before serving.
Storage Tips for Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh and delicious:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: These cookies can also be stored in the refrigerator for up to 1 week.
- Freezing: If you want to enjoy them later, freeze the cookies in a single layer, then transfer to a zip-top bag for up to 3 months.
Best Ways to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are incredibly versatile and can be served in numerous delightful ways:
- With a Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cookies for an extra sweet touch.
- As a Snack: Enjoy them alone with a hot cup of coffee or tea.
- In Desserts: Crumble over ice cream or yogurt for a special dessert treat.
Tips to Make Cinnamon Roll Cookies
- Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor.
- Chill the Dough: If the dough feels too soft, chill it in the refrigerator for a brief period before rolling.
- Avoid Over-Mixing: Gently combine ingredients to keep the cookies tender.
Variations
- Chocolate Chip Addition: Mix in ½ cup of chocolate chips into the dough for a chocolatey twist.
- Nutty Flavor: Add ½ cup of chopped pecans or walnuts to the filling for a delightful crunch.
FAQs
Q: Can I make these cookies gluten-free?
A: Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Q: How can I prevent the cookies from spreading too much?
A: Ensure your butter is softened but not melted and chill the dough before baking if you find they spread.
Q: How do I keep them soft?
A: Store cookies in an airtight container to maintain moisture and softness.
Cinnamon Roll Cookies are not just a treat; they’re an experience filled with comforting flavors and simple baking steps. Whether you’re preparing them for a family gathering or simply indulging in a sweet snack with your morning coffee, these cookies are sure to bring warmth and joy to any moment. So gather your ingredients, roll up your sleeves, and start baking!
Print
Cinnamon Roll Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cookies that merge the flavors of cinnamon rolls into a soft, chewy treat with a gooey filling.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup packed brown sugar (for filling)
- 2 teaspoons ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract. Gradually mix in the dry ingredients until just combined.
- In a small bowl, mix together the brown sugar and ground cinnamon for the filling.
- Spread half of the dough into a rectangular shape on parchment paper, sprinkle with the filling, and roll tightly into a log.
- Slice the log into rounds and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Store in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or freeze for up to 3 months.