Description
A delightful treat combining rich, fudgy brownies with creamy chocolate mousse, perfect for any occasion.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup confectioners’ sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, mix the cocoa powder, granulated sugar, and melted butter until well combined.
- Whisk in the eggs one at a time, then add the vanilla extract.
- Gently fold in the flour and salt until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- For the mousse, melt the semi-sweet chocolate and let it cool slightly.
- In another bowl, whip the heavy cream and confectioners’ sugar until soft peaks form.
- Gently fold the melted chocolate into the whipped cream.
- Spread the mousse over the cooled brownies and refrigerate for at least 2 hours.
- Cut into squares and serve, optionally garnished with chocolate shavings.
Notes
For a different twist, you can add nuts like walnuts or pecans into the brownie batter before baking. You can also substitute the semi-sweet chocolate with dark chocolate for a richer taste.