Description
These delightful cookies combine chocolate and hazelnuts for a satisfying crunch and rich flavor, perfect for any occasion.
Ingredients
- 1 cup hazelnuts, chopped
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chopped hazelnuts and chocolate chips.
- Drop mounds of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your cookies!
Notes
Store cookies in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. Freeze for longer storage.