Description
Delightful chocolate chip walnut cookies with a perfect blend of chewy and crunchy textures, ideal for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, and stir in the vanilla extract.
- In a separate bowl, mix together the all-purpose flour, baking soda, and salt.
- Gradually blend the dry mixture into the creamed mixture until just incorporated.
- Fold in the chocolate chips and chopped walnuts until evenly distributed.
- Drop dollops of cookie dough onto ungreased cookie sheets.
- Bake the cookies for 10 to 12 minutes until lightly browned around the edges.
- Let them cool on the sheets for a few minutes before transferring to wire racks.
Notes
Store cookies at room temperature in an airtight container for 3-4 days. For longer storage, refrigerate or freeze as instructed.