Chocolate Chip Cookies without Butter
There’s something truly magical about the aroma of freshly baked cookies wafting through your home. Chocolate chip cookies often evoke warm memories — be it baking with loved ones or the simple joy of indulging in a warm cookie straight from the oven. Today, we are embracing a unique twist on this beloved favorite: chocolate chip cookies without butter. This recipe is not just a way to enjoy a delightful treat, it also caters to those on dairy-free diets or anyone looking to lighten up their classic cookie experience.
Why Make This Recipe
- Healthy substitute: Coconut oil replaces butter, offering a healthier fat option.
- Easy and quick: Simple steps that make for a fast baking session.
- You’ll love how the richness of chocolate and the texture of these cookies make for an irresistible snack.
Easy Method for Chocolate Chip Cookies without Butter
If you’re curious about how to whip these up, prepare yourself for an enjoyable baking escapade! Let’s dive into the process that will bring these delightful cookies to life.
Ingredients
1 cup coconut oil (solid)
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the solid coconut oil, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Keeping Cookies Fresh
If you want to enjoy your delicious cookies over several days, here are some tips on how to store them effectively:
- Refrigerate for up to 3-4 days at 40°F
- Freeze for up to 2 months
- Keep in an airtight container to maintain freshness
Best Ways to Serve Chocolate Chip Cookies without Butter
Now that your cookies are ready, let’s get creative with how you can serve and enjoy them. Here are some delightful ideas:
- Classic with a twist: Serve warm cookies with a scoop of your favorite dairy-free ice cream for a delicious sandwich treat.
- Cookie platter: Arrange an assortment of cookies on a beautiful platter for gatherings or just to enjoy with friends.
- Dip it like it’s hot: Enjoy your cookies with a side of nut butter or chocolate sauce for a fun dipping experience.
- Pair with coffee or tea: The rich chocolate flavor pairs perfectly with your morning cup or afternoon pick-me-up.
Tips to Make Chocolate Chip Cookies without Butter
To set you up for cookie success, consider these essential tips:
- Use solid coconut oil for the best texture. Melted coconut oil can lead to greasy or overly flat cookies.
- Don’t overmix when adding the dry ingredients to prevent tough cookies.
- Chill the dough for 30 minutes before baking to enhance the flavor and improve the texture.
- Experiment with chocolate: Use a mix of dark, milk, and even white chocolate chips for a delightful textural contrast.
Variations or Substitutions
You can customize the recipe based on your taste preferences or dietary needs. Here are a couple of options:
- Nutty goodness: Add chopped nuts like walnuts or pecans for an extra crunch.
- Gluten-free twist: Substitute all-purpose flour with a gluten-free blend to cater to gluten-sensitive eaters.
FAQs
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to a month.
What happens if I use melted coconut oil?
Using melted coconut oil can lead to flat cookies that lack the desired chewy texture. Always use solid coconut oil unless specified otherwise.
Q: Are these cookies suitable for kids?
A: Definitely! They’re a fun yet simple treat that kids will love to help bake, and the absence of butter makes them slightly lighter.
How do I keep them chewy?
To keep these cookies chewy, avoid overbaking them — aim for a slight softness in the center when you take them out of the oven.
Nutritional Info
When you’re whipping up these treats, knowing the nutritional breakdown can be helpful. The following is an estimation per cookie, assuming 24 cookies are made:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 7g
- Carbohydrates: 19g
- Sugars: 9g
- Protein: 1g
These values provide a thoughtful glimpse into your sweet snack and allow you to enjoy them in moderation.
Common Mistakes to Avoid
In the excitement of baking, it’s easy to overlook small details that could impact your cookie bliss. Here are common pitfalls to dodge:
- Ignoring temperature: Make sure your coconut oil is at room temperature and solid, not melted, which is crucial for achieving the right texture.
- Skipping the chilling step: Chilling can significantly affect texture and flavor, leading to a better end product.
- Overbaking: These cookies can go from perfectly golden to burnt in a flash, so keep an eye on them in the last minute.
Final Thoughts
These chocolate chip cookies without butter are not just a delicious alternative; they redefine how we can enjoy our traditional treats while accommodating dietary needs. Whether baking for yourself, friends, or family, this recipe is sure to bring joy and satisfaction. With a bit of creativity in serving and the potential for variations, you can make this timeless classic truly your own.
So preheat that oven, gather those ingredients, and savor the experience of creating something wonderful. Happy baking!
Print
Chocolate Chip Cookies without Butter
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Description
Delightful chocolate chip cookies made without butter, perfect for dairy-free diets and a lighter treat.
Ingredients
- 1 cup coconut oil (solid)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the solid coconut oil, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use solid coconut oil for best texture; chill the dough for 30 minutes to enhance flavor.