Description
Delicious and nostalgic chocolate chip cookies made with granulated sugar instead of brown sugar.
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a couple of minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 1 week at room temperature. Refrigerate for 3-4 days, or freeze for up to 2 months.