Chocolate Chip Cookies without Brown Sugar
There’s something magical about the aroma of freshly baked chocolate chip cookies wafting through the house. It’s an old-school comfort that takes many of us back to our childhood, where each bite brings back memories of shared laughter and warm, cozy afternoons. You’ll love this chocolate chip cookie recipe as it captures that nostalgic feeling without the need for brown sugar. Instead, we substitute with granulated sugar, ensuring each cookie is perfectly sweet and delicious.
Why Make This Recipe
- Perfect for those who don’t have brown sugar on hand
- Simple ingredients that create pure indulgence
- A delightful twist on a classic treat that everyone will adore
Whipping up these chocolate chip cookies is not just about satisfying a sweet tooth; it’s about creating moments of joy, whether for yourself or to share with loved ones. Let’s dive into the making of these delightful treats.
Simple Way to Prepare Chocolate Chip Cookies without Brown Sugar
This recipe is incredibly simple to follow, making it ideal for beginners and seasoned bakers alike. In just a few straightforward steps, you can transform your kitchen into a warm cookie haven. Gather your ingredients and let’s roll!
Ingredients
To make these irresistibly soft and chewy cookies, here is what you will need:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, milk, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Stir in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Storage Tips for Chocolate Chip Cookies without Brown Sugar
To keep your cookies fresh and delicious, store them properly. Here’s how:
- Room Temperature: Store in an airtight container for up to 3–5 days. Keep them in a cool, dry place to prevent them from becoming too soft.
- Refrigeration: If you prefer chilled cookies, refrigerate them for 7–10 days. Just ensure that they are sealed well to avoid absorbing other odors.
- Freezing: Freeze baked cookies for up to 2 months. For best results, place parchment paper between layers of cookies before freezing to prevent sticking. You can also freeze unbaked dough. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Just bake straight from frozen, adding a couple of extra minutes to the baking time.
Best Ways to Serve Chocolate Chip Cookies without Brown Sugar
These delightful treats can be enjoyed in numerous ways. Here are some creative serving ideas:
- Classic Enjoyment: Serve warm out of the oven with a glass of cold milk for the ultimate classic.
- Ice Cream Sandwiches: Scoop your favorite ice cream between two cookies for an indulgent dessert.
- S’mores Variation: Use these cookies instead of graham crackers by adding marshmallows and chocolate in-between, then roasting them for a gooey delight.
- With Coffee or Tea: Pair these cookies with a rich cup of coffee or a soothing herbal tea for an afternoon treat.
- Gift Jar: Package cookies in a decorative jar and give them as a heartfelt gift to friends and family.
Tips to Make Chocolate Chip Cookies without Brown Sugar
- Always use softened butter to achieve the right texture; it should be malleable but not melted.
- Measure your flour accurately. Spoon flour into your measuring cup and level it off with a knife for precision.
- Let the cookies cool on the baking sheet for a few minutes. This helps them firm up before transferring them to a wire rack.
Variations or Substitutions
If you’re looking to mix things up a bit, try these variations:
- Nutty Additions: Consider folding in chopped walnuts or pecans for an extra crunch.
- Different Chocolate Chips: Swap out regular chocolate chips for milk or white chocolate chips, or even try dark chocolate for a more intense chocolate flavor.
- Flavor Infusion: Add a teaspoon of almond extract for a delightful twist or a sprinkle of sea salt to enhance the flavor.
FAQs
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking, or freeze it for several months. Just bake as needed!
Q: Can I use coconut sugar instead of granulated sugar?
A: Yes, you can! Coconut sugar will give the cookies a slightly different flavor and color, but they will still be delicious.
Q: How can I make the cookies softer?
A: For softer cookies, bake them a minute or two less than the suggested time. This keeps the centers chewy and delicious.
Q: Is it necessary to chill the dough?
A: While chilling is not required, doing so can enhance the flavor and texture of the cookies, making them even better.
Nutritional Information
Before indulging, it’s important to know the nutritional aspects of these cookies. Though homemade, treats like these can be calorie-dense:
- Serving Size: 1 cookie (based on yield of recipe)
- Calories: Approximately 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 75mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0.5g
- Sugars: 10g
- Protein: 2g
Common Mistakes to Avoid
While making chocolate chip cookies might seem straightforward, certain pitfalls can affect the outcome. Here are some to keep in mind:
- Overmixing: Once you combine wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Incorrect Measurements: Baking is a science, so whichever ingredients you’re measuring, make sure to use precise measurements. Using too little or too much flour can significantly change the texture.
- Skipping the Cooling Phase: Allowing cookies to cool slightly on the baking sheet before transferring them to wire racks is crucial. It lets them set without breaking apart.
Final Thoughts
Creating chocolate chip cookies without brown sugar isn’t just about eliminating an ingredient; it’s about discovering new textures and flavors that can be surprisingly delightful. Whether you’ve got a craving for something sweet or are looking to bake a batch for loved ones, this whimsical recipe guarantees that you’ll enjoy every bite.
As you embark on your baking journey, remember to have fun and maybe make a little mess in the process. After all, cookies made with love are the best kind! So roll up your sleeves, preheat that oven, and indulge in the ultimate cookie experience that everyone can relish together.
Print
Chocolate Chip Cookies without Brown Sugar
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious chocolate chip cookies that are soft and chewy, made without brown sugar for a sweet treat everyone will love.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, milk, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Stir in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, use softened butter and measure flour accurately.