Description
Perfectly chewy chocolate chip cookies that evoke joyful memories with every bite.
Ingredients
- 1 cup white sugar
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and white sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt, then gradually blend this into the wet mixture.
- Gently fold in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets, spacing them apart.
- Bake for about 8 to 10 minutes or until edges are golden.
- Let cool on wire racks before serving.
Notes
Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, place in the fridge for up to 2 weeks or freeze for up to 3 months.