Description
Deliciously soft and chewy chocolate chip cookies, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Sift together the flour, baking soda, and salt in a separate bowl.
- Gradually blend the dry ingredients into the creamed mixture until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes until the edges are golden brown and the centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to 1 week; refrigerate for up to 2 weeks or freeze for up to 3 months.