Description
Deliciously chewy chocolate chip cookies that bring warmth and comfort, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking soda, and salt. Gradually blend into the creamed mixture until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 9 to 11 minutes until edges are golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies at room temperature in an airtight container for up to 1 week. For longer storage, freeze in plastic wrap and a freezer bag.