Description
Classic homemade chocolate chip cookies that are sweet, chewy, and utterly delicious, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 cups chocolate chips
Instructions
- Cream the butter and sugar until light and fluffy.
- Mix in eggs one at a time along with vanilla.
- In a separate bowl, combine flour and baking powder.
- Gradually incorporate dry ingredients and chocolate chips into the wet mixture.
- Form small balls of dough and place them on a baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes until golden brown.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. Use high-quality chocolate for better flavor.