Description
A creamy and delightful dessert dip that captures the nostalgic essence of cookie dough, perfect for dipping with graham crackers or fresh fruit.
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips
- 1/4 teaspoon salt
- Graham crackers or fruit for dipping
Instructions
- In a large mixing bowl, cream together the brown sugar and softened butter until smooth.
- Stir in the vanilla extract and salt.
- Gradually mix in the flour until well combined.
- Fold in the sweetened condensed milk and chocolate chips until evenly distributed.
- Serve immediately with graham crackers or fruit for dipping. Enjoy your delicious dip!
Notes
To store, keep in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 2 months.