Description
A delightful dessert that combines the best elements of a classic cookie and a fluffy cake, loaded with chocolate chips.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add vanilla and eggs, beating well.
- Gradually mix in the flour mixture until combined.
- Stir in chocolate chips.
- Spread the dough evenly in the prepared pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then slice and serve.
Notes
Store in an airtight container for up to 4 days at room temperature or freeze wrapped tightly for up to 3 months.