Chocolate Chip Cookie Brownies Recipe
Chocolate Chip Cookie Brownies, affectionately known as "brookies," are a delightful mash-up of two classic treats that come together in perfect harmony. Imagine the rich, fudgy texture of brownies melded with the comforting, chewy goodness of chocolate chip cookies. With every bite, you’ll experience a luscious blend of flavors that will transport you back to cozy afternoons spent baking in the kitchen.
Why Make This Recipe
- Dual Delicacy: Satisfies cravings for both brownies and cookies in one treat.
- Perfectly Gooey: The combination creates a wonderfully gooey center that melts in your mouth.
- If you’re ready to enjoy a baking experience that combines the best of both worlds, this Chocolate Chip Cookie Brownies recipe is your ticket to indulgence.
How to Make Chocolate Chip Cookie Brownies
Step-by-Step Guide to Making Chocolate Chip Cookie Brownies
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper to ensure easy removal later.
Prepare the Brownie Batter: In a microwave-safe bowl, melt 1/2 cup of unsalted butter for the brownie batter. Then, stir in 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract until everything is thoroughly combined.
Combine Dry Ingredients: Sift in 1/3 cup of cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt. Mix everything together until the batter is smooth with no lumps.
Make the Cookie Dough: In another bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar for the chocolate chip cookie dough.
Add Egg and Vanilla to Cookie Dough: Beat in 1 large egg and 1 teaspoon of vanilla extract until the mixture is light and fluffy.
Incorporate Dry Ingredients into Cookie Dough: Gradually mix in 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt until a soft cookie dough forms.
Fold in Chocolate Chips: Stir in 1 cup of chocolate chips until evenly distributed throughout the cookie dough.
Layering: Pour the prepared brownie batter into the lined baking dish, spreading it out evenly. Take spoonfuls of the chocolate chip cookie dough and drop them on top of the brownie batter.
Create the Marble Effect: Gently press the cookie dough into the brownie batter to create a beautiful marbled effect.
Bake to Perfection: Bake in your preheated oven for 30-35 minutes, or until the edges are set and the center remains slightly gooey.
Cooling Time: Once finished, remove the dish from the oven and allow the brookies to cool completely in the dish.
Cut & Serve: Once cooled, cut into squares or your desired shapes, and savor the divine fusion of brownie and cookie.
Storing Leftover Chocolate Chip Cookie Brownies
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: For extended freshness, keep in the fridge for up to a week.
- Freezer: For long-term storage, freeze in an airtight container for up to 3 months.
Best Ways to Serve Chocolate Chip Cookie Brownies
- A La Mode: Serve warm brookies with a scoop of vanilla ice cream on top for an extra indulgent dessert.
- With Whipped Cream: Top with a dollop of homemade whipped cream for a delightful contrast in flavors.
- Sprinkle with Sea Salt: A little sprinkle of flaky sea salt on top can enhance the sweetness and provide a lovely crunch.
- Pair with Coffee or Milk: These brookies can be enjoyed with a hot cup of coffee or a cold glass of milk for a classic treat.
Tips to Make Chocolate Chip Cookie Brownies
- Use Room Temperature Ingredients: For best results, ensure that your butter and eggs are at room temperature when you start baking. This will allow for better mixing and texture.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated; overmixing can lead to dense brookies instead of the desired fudgy texture.
- Chilling the Cookie Dough: For added flavor and to prevent spreading, chill the cookie dough for about 30 minutes before layering it on the brownie batter.
- Check for Doneness: Use a toothpick to test doneness; a few moist crumbs sticking to the toothpick means they are perfectly baked.
Variations
- Nutty Bliss: To add a crunch, consider folding in 1/2 cup of chopped nuts into the brownie batter or cookie dough.
- Chocolate Lovers: For an even richer treat, replace half of the chocolate chips with white chocolate or peanut butter chips for a different flavor profile.
FAQs
Q: Can I use boxed brownie mix for this recipe?
A: Absolutely! You can substitute homemade brownie batter with a high-quality boxed mix to save time.
Q: How do I keep them from sticking to the pan?
A: Always line your baking dish with parchment paper and lightly grease it to ensure easy removal.
Q: What if I want to make these gluten-free?
A: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version of these brookies.
Q: How long do they stay fresh?
- Room temperature: 3 days
- Refrigerator: 1 week
- Freezer: 3 months
Chocolate Chip Cookie Brownies are simply a delightful combination of two beloved treats that are sure to elevate any occasion or sweet craving. Whether you enjoy them warm from the oven or chilled, they promise a unique flavor experience that is sure to become a favorite in your dessert repertoire.
Print
Chocolate Chip Cookie Brownies
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful mash-up of brownies and chocolate chip cookies, combining rich, fudgy texture with chewy goodness.
Ingredients
- 1/2 cup unsalted butter (for brownie batter)
- 1 cup granulated sugar (for brownie batter)
- 2 large eggs (for brownie batter)
- 1 teaspoon vanilla extract (for brownie batter)
- 1/3 cup cocoa powder (for brownie batter)
- 1/2 cup all-purpose flour (for brownie batter)
- 1/4 teaspoon salt (for brownie batter)
- 1/2 cup softened unsalted butter (for cookie dough)
- 1/2 cup granulated sugar (for cookie dough)
- 1/2 cup packed brown sugar (for cookie dough)
- 1 large egg (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 1/4 cups all-purpose flour (for cookie dough)
- 1/2 teaspoon baking soda (for cookie dough)
- 1/2 teaspoon salt (for cookie dough)
- 1 cup chocolate chips (for cookie dough)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt 1/2 cup of unsalted butter for the brownie batter. Stir in 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract until combined.
- Sift in 1/3 cup of cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt. Mix until smooth.
- In another bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar for the cookie dough.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until fluffy.
- Gradually mix in 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt until a soft cookie dough forms.
- Fold in 1 cup of chocolate chips.
- Pour the brownie batter into the prepared dish. Drop spoonfuls of the cookie dough on top of the brownie batter and gently press them in.
- Bake for 30-35 minutes until edges are set and center remains slightly gooey.
- Remove from the oven and let cool completely before cutting into squares.
Notes
For the best flavor, use room temperature ingredients. Chilling the cookie dough before layering can enhance its flavor.