Chocolate Chip Cookie Brownies (Brookies)
There’s a sweet delight waiting for you that combines the best of both cookie and brownie worlds. Imagine biting into a warm, gooey brownie, only to encounter the rich, soft goodness of chocolate chip cookie dough nestled atop. That’s right; we’re diving into the delicious realm of Chocolate Chip Cookie Brownies, fondly known as Brookies. This recipe is sure to charm not only your taste buds but also your heart, making it a perfect treat for family gatherings or cozy nights in.
Why Make This Recipe
- Indulgent Flavor: Featuring a fusion of chewy brownies and classic chocolate chip cookies, every bite is a burst of rich chocolate goodness.
- Generous Portions: Perfect for sharing! This recipe yields generous squares that are great for parties, potlucks, or simply treating yourself.
- Ease of Preparation: Anyone can whip up these treats in just a short while, making them ideal for even the most novice baker.
Whether you’re a seasoned chef or someone who just enjoys the sweet side of life, Brookies are bound to become a staple in your baking repertoire.
Easy Method for Chocolate Chip Cookie Brownies
Let’s roll up those sleeves and get to work on creating these decadent Chocolate Chip Cookie Brownies. You’ll be amazed at how simple it is to achieve this delightful dessert at home. Gather your ingredients and let’s get those baking pans ready!
Ingredients
Before starting, ensure you have the following ingredients on hand:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (prepared) for topping
Directions
Now that you have everything ready, follow these straightforward steps to create the ultimate Brookies:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure your treats come out easily, showing off their lovely swirls.
In a large mixing bowl, cream together the butter with both the granulated and brown sugars until the mixture is smooth, fluffy, and visually inviting.
Beat in the eggs one by one, ensuring each one is well incorporated before adding the next. Follow this with the two teaspoons of vanilla extract to enhance the buttery flavor.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This step keeps your dry ingredients well-mixed and ready to fold into the wet mixture.
Gradually blend this dry mixture into the wet ingredients, stirring until fully combined. The batter should look rich and velvety by the end of this step.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the brownie batter.
Pour half of the brownie batter into the prepared pan, spreading it evenly across the bottom.
Drop spoonfuls of the prepared cookie dough across the brownie batter, creating a delightful hodgepodge of flavors and textures that will tantalize your taste buds.
Pour the remaining brownie batter over the cookie dough, sealing it in and creating an inviting top layer.
Use a knife to swirl the layers slightly, ensuring some cookie dough peeks through the brownie batter but doesn’t stir too deeply.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. The top should be set but still soft and fudge-like.
Allow the pan to cool completely before cutting the brownies into squares. Trust me, the wait will be worth it once you sink your teeth into them.
Keeping Chocolate Chip Cookie Brownies Fresh
Storage Tips for Chocolate Chip Cookie Brownies
To enjoy your Brookies at their best, follow these useful storage recommendations:
- Room Temperature: Leftover brownies can be stored in an airtight container at room temperature for up to 3 days.
- Refrigerator: For extended freshness, refrigerate them for up to 1 week at 40°F.
- Freezing: If you want to enjoy these delights later, freeze individual squares in a freezer-safe container for up to 2 months. Remember to wrap them in plastic wrap for added protection against freezer burn.
Best Ways to Serve Chocolate Chip Cookie Brownies
When it comes to enjoying your Brookies, the serving options are as deliciously varied as the flavors themselves:
- Plain: For those who enjoy the classic taste, serve them plain and fresh out of the oven. The combination of flavors speaks for itself.
- À la Mode: A scoop of vanilla ice cream on top brings a delightful contrast of temperature and creaminess that elevates each bite.
- With Chocolate Sauce: For the ultimate indulgence, drizzle warm chocolate sauce over the top just before serving.
- Garnished: Sprinkle with a dusting of powdered sugar or a few extra chocolate chips for a pleasing visual appeal.
Tips to Make Chocolate Chip Cookie Brownies
A few quick tips to ensure your Brookies come out perfectly every time:
- Ensure Ingredients are Room Temperature: Let your butter and eggs sit out for a while before you begin; this helps create a smoother batter.
- Do Not Overmix: When combining your dry and wet ingredients, mix just until incorporated to maintain a tender texture.
- Baking Times May Vary: Ovens often differ in temperature accuracy. Keep an eye on your brownies, especially during the last few minutes of baking.
Variations or Substitutions
If you’re feeling adventurous, consider these variations to customize your Brookies:
- Nutty Delight: Add some chopped walnuts or pecans into your brownie batter for an added crunch and richness.
- Flavoring Swaps: Substitute the vanilla extract with almond extract for a unique flavor twist that pairs beautifully with the chocolate.
FAQs
Q: Can I make these ahead of time?
A: Yes! Brookies can be made a day in advance. Just store them in an airtight container at room temperature.
Q: How do I store unused cookie dough?
A: Unused cookie dough can be stored in the refrigerator for up to a week or frozen for up to three months. Just make sure to wrap it tightly!
Q: Are there gluten-free options available?
A: Absolutely! You can replace the all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive diets.
Q: Can I add other mix-ins?
Here’s a quick list of delicious mix-ins to consider:
- Chopped up caramel pieces for a gooey surprise.
- Crushed Oreos for a cookies and cream experience.
- A splash of espresso powder to intensify the chocolate flavor.
Nutritional Information
If you’re watching your calories, here’s a quick breakdown of what to expect per serving of these decadent treats:
- Calories: Approximately 300 calories per serving
- Total Fat: 15g
- Saturated Fat: 9g
- Sugars: 24g
- Protein: 4g
As always, portioning plays a crucial role in enjoying treats like these while keeping an eye on nutritional intake.
Closing Thoughts
Indulging in Chocolate Chip Cookie Brownies not only satisfies your sweet tooth but also brings warm memories of cozy kitchens filled with laughter and the delightful aroma of baking. This recipe exemplifies the joy that comes from sharing delicious treats with loved ones, making every moment spent savoring these Brookies worthwhile. Gather your ingredients, preheat your ovens, and let the sweet magic of Brookies unfurl in your kitchen today!
No matter how you choose to enjoy them, remember that these delightful brownies invite smiles, spark joy, and create lasting memories. Happy baking!
Print
Chocolate Chip Cookie Brownies (Brookies)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful combination of chewy brownies and rich chocolate chip cookie dough, these Brookies are perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (prepared) for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually blend dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Pour half of the brownie batter into the prepared pan.
- Drop spoonfuls of the prepared cookie dough over the brownie batter.
- Pour the remaining brownie batter over the cookie dough and swirl slightly.
- Bake in the preheated oven for 25-30 minutes until a toothpick comes out mostly clean.
- Allow to cool before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.