Name: Chipotle Ranch Grilled Chicken Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 chicken breasts; 1 cup cooked rice; 1 cup black or pinto beans; 1 cup fresh vegetables (lettuce, tomatoes, onions, etc.); 1/2 cup chipotle ranch dressing; 4 large tortillas; Smoky spices (cumin, paprika, garlic powder); Salt and pepper to taste

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why make this recipe

Chipotle Ranch Grilled Chicken Burrito is a delicious meal that is perfect for lunch or dinner. It combines tender grilled chicken with vibrant vegetables and flavorful rice, all wrapped in a soft tortilla. The chipotle ranch dressing adds a spicy and creamy kick that makes every bite delightful. It’s also easy to make, making it an ideal choice for busy weeknights or meal prep.

how to make Chipotle Ranch Grilled Chicken Burrito

Ingredients:

2 chicken breasts
1 cup cooked rice
1 cup black or pinto beans
1 cup fresh vegetables (lettuce, tomatoes, onions, etc.)
1/2 cup chipotle ranch dressing
4 large tortillas
Smoky spices (cumin, paprika, garlic powder)
Salt and pepper to taste

Directions:

Preheat the grill to medium-high heat.
Season the chicken breasts with smoky spices, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
Remove the chicken from the grill and let it rest for a few minutes before slicing.
In a bowl, combine the cooked rice, beans, and fresh vegetables.
Lay a tortilla flat and place a portion of the rice and bean mixture in the center.
Add sliced grilled chicken on top and drizzle with chipotle ranch dressing.
Fold in the sides of the tortilla and roll it up tightly.
Repeat with the remaining tortillas and filling.
Serve immediately with extra chipotle ranch dressing on the side.

how to serve Chipotle Ranch Grilled Chicken Burrito

You can serve the burritos right after making them. Pair them with extra chipotle ranch dressing, chips, or a side salad for a complete meal. They are also great for a picnic or a quick lunch on the go.

how to store Chipotle Ranch Grilled Chicken Burrito

If you have leftovers, wrap the burritos tightly in foil or plastic wrap and store them in the fridge. They should stay fresh for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn.

tips to make Chipotle Ranch Grilled Chicken Burrito

For added flavor, marinate the chicken in chipotle ranch dressing for a few hours before grilling.
Feel free to customize your burrito with your favorite fresh vegetables and toppings.
To make it even healthier, use whole grain tortillas or add more vegetables to the filling.

variation

You can switch up the protein by using grilled shrimp, beef, or tofu for a vegetarian option. You can also experiment with different types of beans or add avocado for creaminess.

FAQs

1. Can I make these burritos ahead of time?
Yes! You can prepare the filling and grill the chicken ahead of time. Just assemble the burritos when you’re ready to serve.

2. How do I reheat the burritos?
To reheat, wrap the burrito in a damp paper towel and microwave it for 1-2 minutes until heated through. You can also use an oven to reheat them for a crispy texture.

3. Can I freeze the burritos?
Absolutely! Wrap them tightly in foil or plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months. To enjoy, thaw overnight in the fridge and reheat.