Why Make This Recipe
Chicken Ramen Stir Fry is a fantastic dish for anyone looking for a quick, tasty meal. It combines tender chicken, fresh vegetables, and savory ramen noodles in a hearty stir fry. This recipe is not only easy to make but also customizable to suit your taste. Plus, it can be ready in about 30 minutes, making it perfect for busy weeknights.
How to Make Chicken Ramen Stir Fry
Ingredients
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Directions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and ginger, and cook for an additional minute until fragrant.
- Stir in the mixed vegetables and cook for 3-4 minutes until they are tender-crisp.
- Add the cooked ramen noodles to the pan alongside the soy sauce and sesame oil.
- Toss everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
How to Serve Chicken Ramen Stir Fry
Serve your Chicken Ramen Stir Fry hot, directly from the skillet. You can also add extra toppings like sesame seeds or a sprinkle of chili flakes for added heat. Enjoy it on its own or paired with a light salad for a balanced meal.
How to Store Chicken Ramen Stir Fry
If you have leftovers, let them cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the stir fry for up to 3 months. To reheat, simply use a microwave or skillet until hot.
Tips to Make Chicken Ramen Stir Fry
- Feel free to use any vegetables you have on hand. Snap peas, mushrooms, or bok choy can be great additions.
- Marinate the chicken for 30 minutes in soy sauce and ginger for extra flavor.
- Use low-sodium soy sauce if you’re watching your salt intake.
Variation
To make this recipe vegetarian, simply omit the chicken and replace it with tofu or more vegetables. You can also substitute the ramen noodles with rice noodles for a different twist.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prep the vegetables and chicken a day in advance. Just store them in the refrigerator until you’re ready to cook.
2. Is this dish spicy?
No, the recipe as it stands is not spicy. You can add red pepper flakes or a dash of hot sauce if you like some heat.
3. Can I use other types of noodles?
Absolutely! You can use any noodle type you prefer, such as udon or soba noodles. Just adjust the cooking time according to the package instructions.
Chicken Ramen Stir Fry
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Description
A quick and tasty Chicken Ramen Stir Fry combining tender chicken, fresh vegetables, and savory ramen noodles.
Ingredients
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and ginger, and cook for an additional minute until fragrant.
- Stir in the mixed vegetables and cook for 3-4 minutes until they are tender-crisp.
- Add the cooked ramen noodles to the pan alongside the soy sauce and sesame oil.
- Toss everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Feel free to customize the vegetables and add additional toppings like sesame seeds or chili flakes.