Name: Chicken Bacon Ranch Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cheddar cheese, shredded; 6 strips bacon; Salt/Pepper to taste; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 2 small boneless skinless chicken breasts; 2 cups uncooked pasta (Rotini recommended); 2 tablespoons butter; 2 tablespoons flour; 1 tablespoon garlic, minced; 2 cups half and half; 2 tablespoons dry ranch dressing seasoning mix

Description

A delicious and filling pasta dish combining chicken, crispy bacon, and a creamy ranch-flavored cheese sauce.

Ingredients

2 cups cheddar cheese, shredded
6 strips bacon
Salt/Pepper to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 small boneless skinless chicken breasts
2 cups uncooked pasta (Rotini recommended)
2 tablespoons butter
2 tablespoons flour
1 tablespoon garlic, minced
2 cups half and half
2 tablespoons dry ranch dressing seasoning mix

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Instructions

In a large skillet over low heat, cook the bacon until crispy. Set aside, keeping some drippings in the skillet. Once cooled, chop roughly.
Slice the chicken breasts into thin pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Let it rest, then cube.
Cook the pasta in boiling salted water until al dente. Drain.
In the same skillet, melt butter and sauté garlic. Add flour and gradually whisk in half and half. Stir in ranch seasoning and cheese until smooth.
Add the drained pasta to the sauce, mix in cubed chicken, and top with crispy bacon. Serve warm.

Notes

Serve with extra cheese or chopped green onions on top. Pairs well with a side salad or garlic bread. Leftovers can be stored in an airtight container for 3-4 days.