Chewy Oatmeal Chocolate Chip Cookies

Name: Chewy Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 2/3 cup light brown sugar; 1/8 cup white sugar; 1 egg; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 1/2 tsp baking soda; 3/4 tsp cinnamon; 1/4 tsp salt; 1 1/2 cup quick cooking oats; 1 cup chocolate chips

There’s nothing quite as comforting as the aroma of fresh-baked cookies wafting through your home, and these Chewy Oatmeal Chocolate Chip Cookies do just that! With a delightful blend of wholesome oats and rich chocolate, they offer the perfect balance of chewy and sweet. Whether enjoyed as an afternoon treat or after a long day, these cookies are bound to bring smiles and a bit of nostalgia, reminding us of simpler times spent in the kitchen.

Why Make This Recipe

Simple Ingredients: You likely already have the necessary ingredients in your pantry.
Perfect Texture: The combination of oats and chocolate creates a chewy yet crispy cookie that is utterly satisfying.
Versatile Treat: Great for dessert, snacking, or even sharing at gatherings.

For all these reasons and more, this recipe stands out as a favorite in many households. Not only is it enjoyable to make, but it’s even better to eat!

Step-by-Step Guide to Making Chewy Oatmeal Chocolate Chip Cookies

To start your journey to cookie bliss, gather the following ingredients:

Ingredients:

1/2 cup unsalted butter, softened
2/3 cup light brown sugar
1/8 cup white sugar
1 egg
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 tsp baking soda
3/4 tsp cinnamon
1/4 tsp salt
1 1/2 cup quick cooking oats
1 cup chocolate chips

Now, let’s break down the steps to get those cookies from your kitchen to your craving-filled hands!

Prepare the Batter: In a large bowl, cream together the softened butter, light brown sugar, white sugar, egg, and vanilla extract until the mixture is smooth and creamy. This ensures that your cookies will have a delightful texture.
Mix the Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This step allows for even distribution of dry ingredients, which helps avoid any unpleasant clumps.
Combine and Stir: Gradually add the dry ingredients to the butter-sugar mixture, blending until fully combined. A consistent and uniform dough is key to great cookies!
Add Oats and Chocolate Chips: Now, stir in the quick cooking oats and chocolate chips. This is the moment when your cookie dough starts to resemble the deliciousness that awaits.
Chill the Dough: For the perfect texture, let the dough cool in the fridge for at least an hour. This chilling process helps to enhance the flavors and ensures that your cookies hold their shape while baking.
Preheat The Oven: While the dough chills, preheat your oven to 350°F (175°C). If you enjoy a little visual with your cooking, prepare a large baking sheet by lining it with parchment paper or a Silpat baking mat.
Scoop and Bake: Using an ice cream scoop, portion the dough into round balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 13 minutes or until the edges are golden but the centers appear slightly under-baked for that perfect chewy texture.
Cooling Time: Once out of the oven, allow the cookies to sit on the hot baking sheet for five minutes. This resting time helps them firm up just enough to be transferred to a cooling rack without falling apart.

Storing Leftover Chewy Oatmeal Chocolate Chip Cookies

Keeping your delicious cookies fresh is key to enjoying every last bite. Here are some tips to make sure they stay delightful:

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week.
Refrigerator: If you want to extend their shelf life, they can be kept in the fridge for about 2 weeks.
Freezer: For long-term storage, cookies can be frozen for up to 3 months. Make sure to separate layers with parchment paper to avoid sticking.

Best Ways to Serve Chewy Oatmeal Chocolate Chip Cookies

When it comes to serving these delicious cookies, the options are almost limitless! Here are several delightful suggestions:

Warm from the Oven: Enjoy them fresh out of the oven with a glass of cold milk or a steaming cup of coffee.
Cookie Sandwiches: Use two cookies to make a delicious sandwich with ice cream or whipped cream in between—perfect for a summer treat!
Mix with Other Snacks: Crumble some cookies on top of yogurt or ice cream for an added crunch and sweetness.

Tips to Make Chewy Oatmeal Chocolate Chip Cookies Extra Special

Here are some hints and tips to elevate your cookie game:

Chill Longer: For even greater flavor, consider chilling the dough overnight before baking. This deeper resting time allows for more flavor development.
Add Nuts: Incorporating nuts, such as walnuts or pecans, provides a pleasing crunch and enhances the texture.
Try Different Chips: Experiment with various types of chocolate chips — semi-sweet, dark, or even white chocolate — to switch up flavors.

Variations

If you’re feeling adventurous (or if you just want to change up the flavor), consider these variations:

Trail Mix Cookies: Add a cup of your favorite trail mix to the dough for a chewy cookie packed with flavor and texture.
Spiced Up Version: Incorporate nutmeg or cardamom in addition to the cinnamon for a warm, spiced profile that’s perfect for cozy evenings.

FAQs

Q: Can I use rolled oats instead of quick oats?
A: Yes, rolled oats can be used, but they may create a slightly different texture, leading to chewier cookies.

Q: Can these cookies be made vegan?
A: Absolutely! Substitute the butter with vegan margarine and replace the egg with a flaxseed or chia seed egg (1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water, let sit until gel-like).

Q: How do I keep them soft?
A: Store the cookies in an airtight container and, for extra softness, add a piece of bread or an apple slice to the container—this keeps moisture levels higher.

In conclusion, these Chewy Oatmeal Chocolate Chip Cookies provide a wonderful mix of flavor and texture that will surely become a new favorite in your kitchen. With their simple preparation and adaptable nature, you can personalize them to suit any occasion or craving. It’s time to get baking and enjoy the delightful journey that leads to your own sweet creation!

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