Chewy Chocolate Brownie Cookies
There’s nothing quite like the rich, decadent sweetness of a chocolate brownie, and when it transforms into a cookie form, it’s simply blissful. These Chewy Chocolate Brownie Cookies are the perfect marriage of chewy brownie texture and cookie convenience, ideal for satisfying any sweet tooth. With each bite, you’ll be met with a rich chocolate flavor that invites memories of cozy afternoons spent baking in the kitchen.
Why Make This Recipe
- Perfect Texture: Enjoy the chewy, fudgy texture that’s as delightful as a brownie.
- Quick and Easy: Bakes up in just 12 minutes, making it perfect for a last-minute treat.
- Decadent Flavor: Each cookie is loaded with chocolate, and a sprinkle of flaky sea salt takes it to the next level.
If your current dessert routine feels a bit underwhelming, this recipe is the perfect solution. With its rich chocolate flavor and delightful texture, these Chewy Chocolate Brownie Cookies offer a luxurious treat that will impress both family and friends alike.
How to Make Chewy Chocolate Brownie Cookies
Ready to indulge in some chocolatey goodness? Follow this step-by-step guide to make your very own Chewy Chocolate Brownie Cookies at home.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- Flaky sea salt for sprinkling
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium saucepan, melt the chocolate chips and butter over low heat, stirring until smooth. Remove from heat and allow to cool slightly.
- In a mixing bowl, combine the sugar, eggs, and vanilla extract. Stir in the melted chocolate mixture until well combined.
- Sift together the flour, cocoa powder, and salt, then fold into the chocolate mixture until just mixed.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Sprinkle a little flaky sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the tops look shiny and crinkly. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Storage Tips for Chewy Chocolate Brownie Cookies
To keep your Chewy Chocolate Brownie Cookies fresh and delicious, follow these handy storage tips:
- Cool Completely: Always ensure cookies are completely cooled before storing to prevent moisture buildup.
- Airtight Container: Store in an airtight container at room temperature.
- Duration: These cookies can last for up to 5 days at room temperature.
How to Serve Chewy Chocolate Brownie Cookies
Presenting your Chewy Chocolate Brownie Cookies in a wonderful way can elevate the overall experience. Here are some serving ideas:
- Classic Style: Place cookies on a decorative platter, stack them high for a beautiful display.
- Accompaniment: Serve them with a scoop of vanilla ice cream or a side of fresh berries for a delightful dessert pairing.
- Gifting: Wrap them in a clear cellophane bag tied with a ribbon to make a charming gift for friends and loved ones.
Tips to Make Chewy Chocolate Brownie Cookies
- Don’t Overmix: When folding in the dry ingredients, mix just until combined to keep your cookies chewy.
- Chill the Dough: For even thicker cookies, chill your dough for 30 minutes before baking.
- Try Different Chocolates: Experiment with dark chocolate chips or white chocolate chips for a different flavor profile.
Variations
If you’re looking for a twist on the classic Chewy Chocolate Brownie Cookies, here are a couple of variations to consider:
- Nutty Delight: Mix in a half cup of chopped walnuts or pecans to add a crunchy texture.
- Double Chocolate: Replace half of the all-purpose flour with chocolate flour for an even richer chocolate taste.
FAQs
Q: Can I freeze these cookies?
A: Yes! Once cooled, you can freeze the cookies in an airtight container for up to 3 months. Just thaw at room temperature before serving.
Q: How do I keep them chewy?
A: Make sure not to overbake the cookies; removing them from the oven while they still look a bit glossy will ensure they stay chewy.
Q: What can I serve with these cookies?
- A glass of milk.
- A scoop of vanilla ice cream.
- Fresh berries for a refreshing contrast.
Indulging in these Chewy Chocolate Brownie Cookies is not just about satisfying your sweet tooth; it’s about creating moments filled with joy and comfort. Whether you enjoy them as a quick dessert, share them at a social gathering, or stow them away for late-night cravings, you’ll find they have a special place in your heart — and your recipe collection. Happy baking!
Print
Chewy Chocolate Brownie Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chewy Chocolate Brownie Cookies are the perfect combination of brownie texture and cookie convenience, loaded with rich chocolate flavor.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- Flaky sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the chocolate chips and butter in a medium saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, combine sugar, eggs, and vanilla extract. Mix in the melted chocolate mixture until well combined.
- Sift together flour, cocoa powder, and salt, folding into the chocolate mixture until just mixed.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Sprinkle flaky sea salt on top.
- Bake for 10-12 minutes, or until the tops are shiny and crinkly. Let cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
For best results, don’t overmix the dough and chill for 30 minutes if you prefer thicker cookies.