Description
Blend the rich decadence of brownies with the chewy appeal of cookies in these irresistible chewy brownie cookies.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a mixing bowl.
- Mix in the brown sugar until well combined.
- Beat in the eggs and vanilla extract until smooth and fluffy.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are set and centers are soft.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3-4 days. Can be refrigerated for up to a week or frozen for up to 2 months.