Description
A comforting dish featuring savory smoked sausage, creamy cheese, and tender baby potatoes, perfect for weeknights and gatherings.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture; toss to coat.
- Line a baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Remove from oven, sprinkle cheese over the mixture, and bake for an additional 5 minutes until cheese is melted.
- Garnish with parsley and serve hot, optionally with sour cream.
Notes
Make sure to check for halal certification on seasonings. You can add other vegetables or switch up the cheese for different flavors.