Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound smoked sausage (halal-certified, no pork); 4 cups baby potatoes, halved or quartered; 2 tablespoons olive oil; 1 packet ranch seasoning mix (halal-certified); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses); 1/2 cup sour cream (optional, for serving); Fresh parsley, chopped (optional, for garnish)

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why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a comforting and satisfying dish that’s perfect for any meal. It’s packed with flavors and has a wonderful combination of creamy cheese, savory sausage, and tender potatoes. This recipe is easy to prepare and makes a great option for busy weeknights, family gatherings, or potluck events. Plus, it is halal-friendly, ensuring that everyone can enjoy this delicious meal!

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

1 pound smoked sausage (halal-certified, no pork)
4 cups baby potatoes, halved or quartered
2 tablespoons olive oil
1 packet ranch seasoning mix (make sure it’s halal-certified)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
1/2 cup sour cream (optional, for serving)
Fresh parsley, chopped (optional, for garnish)

Key Ingredients:

Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.

Directions:

Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

This dish is best served hot, straight from the oven. You can serve it as a main dish or as a hearty side. Pair it with a green salad or steamed vegetables for a complete meal. Adding a dollop of sour cream on top enhances the flavors and gives a creamy texture.

how to store Cheesy Ranch Potatoes and Smoked Sausage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions if you prefer.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

For extra flavor, consider adding your favorite vegetables like bell peppers or onions to the mixture before roasting.
If you want more heat, try adding some diced jalapeños or sprinkling some red pepper flakes for a spicy kick.
Keep an eye on the potatoes in the oven to ensure they don’t overcook. Roasting times may vary based on your oven’s performance.

variation

You can switch up the cheeses for variety. Try mixing in mozzarella, pepper jack, or a blend of your favorite cheeses. Additionally, using different types of smoked sausage can change the flavor profile—chicken sausage is a great option, too!

FAQs

1. Can I use other kinds of potatoes?
Yes, you can use regular russet potatoes. Just make sure to cut them into smaller pieces to help them cook evenly.

2. Is this recipe gluten-free?
The ingredients themselves are likely gluten-free, but be sure to check the ranch seasoning packet and sour cream for any gluten-containing ingredients.

3. Can I make this recipe ahead of time?
Yes, you can prep the potatoes and sausage ahead of time. Just store them in the fridge and roast them when you’re ready to serve.

Cheesy Ranch Potatoes and Smoked Sausage