Cheesy Hamburger Rice Casserole

why make this recipe

Cheesy Hamburger Rice Casserole is a comforting dish that brings warmth and satisfaction to the dinner table. It is simple to prepare, requires minimal ingredients, and is always a hit with both kids and adults. This recipe is perfect for busy weeknights or for meal prepping over the weekend. Plus, it delivers hearty flavors in one easy casserole that everyone will love.

how to make Cheesy Hamburger Rice Casserole

Ingredients

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
0.5 cup long grain white rice
0.75 cup shredded mozzarella cheese
salt and pepper to taste

Directions

  • Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.

  • Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.

  • Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

how to serve Cheesy Hamburger Rice Casserole

Serve Cheesy Hamburger Rice Casserole hot from the oven for the best experience. You can add a side salad or some steamed vegetables to complete the meal. It’s also great on its own! For a little extra, consider garnishing with fresh herbs like parsley or basil for color and flavor.

how to store Cheesy Hamburger Rice Casserole

If you have leftovers, allow the casserole to cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze individual portions. When ready to eat, reheat it in the microwave or oven until warmed through.

tips to make Cheesy Hamburger Rice Casserole

  • For extra flavor, you can add some onions or garlic while cooking the beef.
  • Use different types of cheese, like cheddar or pepper jack, for a twist on the flavor.
  • To make it a complete meal, add some frozen mixed vegetables to the skillet while simmering.

variation

You can easily tweak this recipe by using ground turkey or chicken instead of beef. Additionally, try mixing in different vegetables such as bell peppers or corn. For a spicy kick, add jalapeños or hot sauce!

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, but keep in mind that brown rice takes longer to cook. You may need to adjust the cooking time accordingly.

Q: Is it possible to make this dish vegetarian?
A: Absolutely! You can replace the ground beef with lentils or any other meat substitute and use vegetable broth instead of the soup for a vegetarian version.

Q: Can I prepare this casserole ahead of time?
A: Yes! You can prep the casserole up to the broiling step, cover it, and store it in the fridge. When you’re ready to eat, just broil it until the cheese is melted.

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cheesy hamburger rice casserole 2025 09 09 090553 150x150 1

Cheesy Hamburger Rice Casserole

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Description

A comforting and flavorful casserole that combines ground beef, rice, and melty cheese for a satisfying meal.


Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 0.5 cup long grain white rice
  • 0.75 cup shredded mozzarella cheese
  • Salt and pepper to taste


Instructions

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
  2. Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
  3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Notes

Serve hot with a side salad or steamed vegetables. Optional: garnish with fresh herbs like parsley or basil.

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