Why Make This Recipe
Caramel Brownie Cheesecake is a delicious dessert that combines rich chocolate brownies with creamy cheesecake and tasty caramel. This treat is perfect for any occasion, whether it’s a birthday, holiday, or just a special family dinner. The blend of flavors makes it a favorite among chocolate lovers and those who enjoy the sweetness of caramel. Making this cheesecake is also quite simple, so even beginner bakers can give it a try!
How to Make Caramel Brownie Cheesecake
Ingredients:
- 1 box of brownie mix
- 1/4 cup of butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix the brownie mix, melted butter, and egg until well combined. Pour the brownie batter into the bottom of the prepared pan and spread it evenly.
- In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time until fully incorporated.
- Pour the cream cheese mixture over the brownie layer in the pan.
- Drizzle caramel sauce and sprinkle chocolate chips on top.
- Bake for 45-50 minutes or until the center is set.
- Let cool and refrigerate for at least 4 hours before serving.
How to Serve Caramel Brownie Cheesecake
Serve the Caramel Brownie Cheesecake chilled. It’s best to slice it when it’s cold, and you can top each slice with extra caramel sauce or whipped cream for added sweetness. This dessert pairs well with a scoop of vanilla ice cream or a cup of coffee.
How to Store Caramel Brownie Cheesecake
To store leftover cheesecake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 5 days. You can also freeze portions; wrap them well and keep them in an airtight container. Thaw in the fridge before serving.
Tips to Make Caramel Brownie Cheesecake
- Make sure your cream cheese is softened to room temperature for better mixing.
- Don’t overmix the cheesecake batter to keep it fluffy.
- Feel free to mix in nuts or extra chocolate chunks for added texture.
- If you want a salted caramel flavor, consider sprinkling sea salt on top of the caramel.
Variation
You can switch up the brownie base by using a gluten-free brownie mix or even a cake mix for a different texture. Adding fruit like strawberries or raspberries can also provide a nice tartness to balance the sweetness.
FAQs
Can I use homemade brownies instead of a box mix?
Yes, you can make your brownies from scratch if you prefer. Just ensure they are baked and cooled before layering.
How long should I chill the cheesecake before serving?
It is best to chill the cheesecake for at least 4 hours, but overnight is even better for the flavors to settle.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it a great option for gatherings and events. Just store it properly in the fridge until you’re ready to serve.
Caramel Brownie Cheesecake
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 265 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious dessert combining rich chocolate brownies with creamy cheesecake and caramel, perfect for any occasion.
Ingredients
- 1 box of brownie mix
- 1/4 cup of butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix the brownie mix, melted butter, and 1 egg until well combined. Pour the brownie batter into the bottom of the prepared pan and spread it evenly.
- In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the remaining 2 eggs one at a time until fully incorporated.
- Pour the cream cheese mixture over the brownie layer in the pan.
- Drizzle caramel sauce and sprinkle chocolate chips on top.
- Bake for 45-50 minutes or until the center is set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
Serve chilled with extra caramel sauce or whipped cream. Pairs well with vanilla ice cream.