Description
A delightful treat that blends rich brownie flavors and creamy cheesecake with a delicious caramel swirl.
Ingredients
- 1 package of brownie mix (use the additional ingredients as directed on the package)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream
- Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions.
- Pour the brownie batter into the prepared pan and bake according to package directions, then cool completely.
- Reduce oven temperature to 325°F (160°C).
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla, eggs, sour cream, and heavy cream; blend until smooth.
- Pour the cheesecake batter over the cooled brownie base.
- Drizzle half of the caramel sauce over the cheesecake and swirl gently with a knife.
- Bake for 1 hour and 15 minutes until the center is set but slightly jiggly.
- Turn off the oven and cool gradually to prevent cracking.
- Refrigerate for at least 4 hours or overnight.
- Garnish with whipped cream, caramel sauce, and chocolate shavings before serving.
Notes
Make sure cream cheese is well softened to avoid lumps. Use high-quality caramel for the best flavor.