Name: Caramel Brownie Cheesecake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 4 h
Cuisine: American
Ingredients: 1 package of brownie mix (use the additional ingredients as directed on the package); 24 ounces cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1/4 cup sour cream; 1/4 cup heavy cream; 1/2 cup caramel sauce (plus extra for drizzling on top); Whipped cream; Chocolate shavings

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Why Make This Recipe

Caramel Brownie Cheesecake is a delightful treat that blends the rich flavors of brownies and cheesecake with a delicious caramel swirl. It’s a perfect dessert for any occasion, whether it’s a family gathering, a birthday celebration, or just a cozy night at home. The combination of textures—dense brownie, creamy cheesecake, and gooey caramel—creates a mouthwatering experience that no one can resist. Plus, this recipe is easy to follow and doesn’t require any special baking skills.

How to Make Caramel Brownie Cheesecake

Ingredients:

1 package of brownie mix (use the additional ingredients as directed on the package)
24 ounces (three 8-ounce packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
1/4 cup heavy cream
1/2 cup caramel sauce (plus extra for drizzling on top)
Whipped cream
Chocolate shavings

Directions:

Start by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough to bake the brownies perfectly.
Grease a 9-inch springform pan, which will make removing the cheesecake much easier once it’s ready.
Follow the instructions on your brownie mix package, which usually requires mixing the brownie batter and adding any additional ingredients (such as eggs or oil).
Pour the brownie batter into the prepared pan and bake it according to the package instructions. Once baked, allow the brownie base to cool completely. This is crucial because warm brownies can melt the cheesecake layer.
After your brownie base has cooled, reduce the oven temperature to 325°F (160°C) for the cheesecake baking.
In a large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer until smooth and creamy, about 2 minutes.
Add vanilla extract, eggs, sour cream, and heavy cream to the mixture and blend until smooth.
Pour the cheesecake batter over the cooled brownie base.
Drizzle about half of the caramel sauce over the top of the cheesecake. Use a butter knife or toothpick to gently swirl the caramel into the batter, creating a marbled effect.
Bake the cheesecake for 1 hour and 15 minutes, or until the center is set but slightly jiggly.
After baking, turn off the oven and allow the cheesecake to cool gradually inside the oven to prevent cracking.
Once cooled to room temperature, refrigerate for at least 4 hours, preferably overnight.
Before serving, garnish with whipped cream, a drizzle of caramel sauce, and chocolate shavings for added texture and sweetness.

How to Serve Caramel Brownie Cheesecake

Serve your Caramel Brownie Cheesecake chilled. It’s delightful on its own, but you can also accompany it with a scoop of vanilla ice cream or fresh fruit for an extra treat. Cut the cheesecake into slices and place it on dessert plates, adding whipped cream and caramel drizzle on top for an appealing presentation.

How to Store Caramel Brownie Cheesecake

To store leftovers, keep the cheesecake in the refrigerator, covered with plastic wrap or an airtight container. It can last for about 5-7 days in the fridge. If you wish to store it longer, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator before enjoying.

Tips to Make Caramel Brownie Cheesecake

Make sure your cream cheese is well softened to avoid lumps in the cheesecake batter.
Be careful not to overmix the batter after adding the eggs to keep the cheesecake light and fluffy.
Use high-quality caramel sauce for the best flavor. Homemade caramel can also be a great alternative.
If you find the cheesecake is jiggling too much in the center when you take it out, it may need a little more time in the oven—but don’t overbake!

Variation

You can customize this recipe by adding different flavors to the cheesecake. Try adding a bit of cocoa powder for a chocolate cheesecake, or mix in crushed Oreos or nuts for extra texture. Additionally, you could swap the caramel sauce for chocolate sauce for a different flavor profile.

FAQs

Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making a day in advance. Just make sure to refrigerate it overnight for the best results.

Can I use a different type of brownie mix?
Absolutely! You can use any brownie mix you like, or even a homemade brownie recipe if you prefer.

What should I do if I have leftover caramel sauce?
Leftover caramel sauce can be stored in the fridge for up to 2 weeks. It’s perfect for drizzling over ice cream, pancakes, or other desserts.

Caramel Brownie Cheesecake