Name: Caramel Apple Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups diced apples (preferably tart varieties like Granny Smith); 1 cup caramel sauce; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

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Why Make This Recipe

Caramel Apple Cheesecake Bars are a delightful treat that combines the flavors of creamy cheesecake, tart apples, and sweet caramel. They are not only delicious but also easy to make, making them perfect for any occasion. Whether you are hosting a gathering, celebrating a special event, or simply craving something sweet, these bars are sure to impress.

How to Make Caramel Apple Cheesecake Bars

Ingredients:

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups diced apples (preferably tart varieties like Granny Smith)
1 cup caramel sauce
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In another bowl, beat the cream cheese until smooth. Add 1 cup sugar and vanilla, then beat until well combined.
Add the eggs one at a time, beating just until blended after each addition.
Stir in the diced apples, cinnamon, and nutmeg.
Pour the cream cheese mixture over the crust in the baking pan.
Drizzle some caramel sauce over the top, and use a knife to swirl it lightly into the cheesecake mixture.
Bake for 30-35 minutes or until the center is set.
Allow to cool for at least 2 hours in the fridge.
Cut into bars and serve with additional caramel sauce drizzled on top if desired.

How to Serve Caramel Apple Cheesecake Bars

These bars are best served chilled. You can cut them into squares and place them on a plate. Drizzle some extra caramel sauce on top for added sweetness. They are great for parties, picnics, or as a delicious dessert after dinner.

How to Store Caramel Apple Cheesecake Bars

To store these bars, place them in an airtight container in the refrigerator. They can last up to a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them tightly to avoid freezer burn.

Tips to Make Caramel Apple Cheesecake Bars

Make sure the cream cheese is softened to room temperature for easy mixing.
Use tart apples like Granny Smith for a nice balance of flavors.
Allow the bars to cool completely in the fridge for the best texture.

Variation

For a twist, you can add nuts such as chopped walnuts or pecans for added crunch. You can also experiment with different types of apples or use a store-bought pie filling instead of fresh apples.

FAQs

Q: Can I use a different type of crust?
A: Yes, you can try using Oreos or shortbread cookies instead of graham crackers for a different flavor.

Q: How can I make these bars healthier?
A: You can reduce the sugar or use a sugar substitute. Using Greek yogurt instead of cream cheese can also make them lighter.

Q: Can I make these bars ahead of time?
A: Absolutely! These bars can be made a day or two in advance and stored in the refrigerator until ready to serve.