Why Make This Recipe
Burnt Honey Pie is a delightful dessert that combines sweet and rich flavors in a unique way. If you’re looking for a simple yet impressive dish to impress your friends and family, this pie is a perfect choice. The deep amber color and complex flavor of burnt honey set this pie apart from traditional sweet treats, making it an exciting option for any occasion.
How to Make Burnt Honey Pie
Ingredients:
- 1 prepared pie crust
- 1 cup honey
- 1/4 cup sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Directions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine the honey and sugar. Cook over medium heat, stirring constantly, until the mixture turns a deep amber color. Remove from heat and let cool slightly.
- In a bowl, whisk together the eggs, heavy cream, sea salt, vanilla extract, and lemon juice.
- Gradually add the cooled honey mixture to the egg mixture, stirring constantly.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for about 35-40 minutes or until the filling is set and the edges are slightly puffed.
- Allow the pie to cool before serving. Enjoy your modern twist on a vintage classic!
How to Serve Burnt Honey Pie
Burnt Honey Pie is best served chilled or at room temperature. You can enjoy it plain or top it with a dollop of whipped cream for extra creaminess. A sprinkle of fresh lemon zest can add a nice touch of brightness to the flavor.
How to Store Burnt Honey Pie
If you have leftovers, store the pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to three days, allowing you to enjoy your delicious creation longer!
Tips to Make Burnt Honey Pie
- Be sure to watch the honey closely while you cook it to prevent burning. The perfect color is a deep amber.
- Whisk the egg mixture thoroughly to ensure a smooth filling.
- Let the pie cool completely before slicing for the best texture.
Variation
You can experiment with different sweeteners by replacing some or all of the honey with maple syrup or agave nectar for a different flavor profile. For a spicier version, add a pinch of cinnamon or nutmeg to the filling.
FAQs
Can I use store-bought crust?
Yes, using a store-bought pie crust can save you time. Just make sure it’s prepped according to package instructions.
Can I freeze Burnt Honey Pie?
Yes, you can freeze the pie. Wrap it tightly with plastic wrap and aluminum foil and store it in the freezer for up to two months. Thaw it overnight in the refrigerator before serving.
What can I serve with the pie?
This pie goes well with whipped cream, ice cream, or a scoop of yogurt. You can also pair it with fresh berries for a refreshing touch!
Burnt Honey Pie
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert combining sweet and rich flavors with a unique burnt honey twist.
Ingredients
- 1 prepared pie crust
- 1 cup honey
- 1/4 cup sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine the honey and sugar. Cook over medium heat, stirring constantly, until the mixture turns a deep amber color. Remove from heat and let cool slightly.
- In a bowl, whisk together the eggs, heavy cream, sea salt, vanilla extract, and lemon juice.
- Gradually add the cooled honey mixture to the egg mixture, stirring constantly.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for about 35-40 minutes or until the filling is set and the edges are slightly puffed.
- Allow the pie to cool before serving.
Notes
Serve chilled or at room temperature. Top with whipped cream and fresh lemon zest for added flavor.