Description
A delightful twist on the classic cheesecake, featuring a creamy texture and a unique caramelized top, perfect for any occasion.
Ingredients
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt, beating until fully incorporated.
- Sift in the flour and gently fold it until just combined.
- Pour the batter into the prepared loaf pan and tap it lightly on the counter.
- Bake for 40–45 minutes, until the top is golden and the center jiggles slightly.
- Cool at room temperature, then refrigerate for at least 4 hours before slicing.
Notes
Ensure the cream cheese is fully softened for a smooth texture. Don’t skip the chilling time for the best flavor.