Brownie Cookies

Name: Brownie Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: American
Ingredients: 8 ounces semi-sweet baking chocolate; ¼ cup salted butter; ½ cup all-purpose flour; 2 tablespoons cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup brown sugar; ½ cup white sugar; 2 eggs, room temperature; 1 teaspoon vanilla extract

When your cravings fluctuate between a fudgy brownie and a chewy cookie, the answer lies in brownie cookies. These delightful treats blend the rich, gooey texture of brownies with the portable charm of cookies, creating a delectable snack that’s hard to resist. Perfect for everything from casual afternoon snacks to festive gatherings, brownie cookies are sure to become a staple in your baking repertoire.

Why Make This Recipe

They are the perfect combination of two beloved desserts, bringing the best of both worlds into one delectable bite.
Simple ingredients come together in a way that feels indulgent and satisfying, making them a go-to for both novice and experienced bakers.

No matter what occasion you have in mind, these brownie cookies are destined to steal the show.

Easy Method for Brownie Cookies

Creating these delectable brownie cookies at home is a straightforward process that involves melting chocolate and mixing up some simple ingredients. Follow this step-by-step guide to make a batch that will have everyone craving more.

Step 1: Set Up and Prep

Begin by preheating your oven to 350°F (175°C). This solid temperature ensures that your cookies bake evenly and develop both flavor and texture. While the oven preheats, prepare two baking sheets by lining them with parchment paper. This simple step will prevent your cookies from sticking and make clean-up a breeze.

Step 2: Melt the Chocolate and Butter

Next, chop your 8 ounces of semi-sweet baking chocolate into smaller pieces and place them in a microwave-safe bowl. Add in a quarter cup of salted butter. Heat the bowl in the microwave in 20-second intervals, stirring in between each interval until the mixture is completely melted and smooth. Remove the bowl from the microwave and allow it to cool slightly while you gather the other ingredients.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together ½ cup of all-purpose flour, 2 tablespoons of cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt. This dry mixture serves as the foundation for the balance of flavors in the cookies. Set the bowl aside while you tackle the next steps.

Step 4: Whisk the Sugars and Eggs

In a large mixing bowl, combine ½ cup of brown sugar and ½ cup of white sugar with 2 eggs at room temperature. Whisk this mixture vigorously for about 5 minutes. You want the result to be lighter in color and frothy, which adds air to the batter and helps the cookies achieve that delightful texture.

Step 5: Combine the Wet and Dry Ingredients

Once your sugar and egg mixture is ready, it’s time to add the melted chocolate and butter along with 1 teaspoon of vanilla extract. Whisk until just combined. Avoid overmixing, as you want to maintain that rich brownie texture.

Step 6: Fold in the Flour Mixture

Gently add in the flour mixture to the wet ingredients, using a rubber spatula to fold it together. Mix just until no flour streaks remain. Be cautious not to overmix here; you want to ensure the cookie dough retains its exciting, fudgy consistency.

Step 7: Scoop and Shape the Cookies

Now comes the fun part—scooping out your cookie dough. Using a cookie scoop or an ice cream scoop, measure out 1½ tablespoons of dough and place it onto your baking sheets. Keep in mind that the dough will be soft—almost like chocolate frosting—so it’s essential to leave about 2 inches of space between each scoop since these cookies will spread quite a bit as they bake.

Step 8: Bake the Cookies

With the dough scooped, pop the baking sheets into the preheated oven. Bake for 8-9 minutes, or until the edges are set and the cookies have developed a crackly top. The cookies will appear soft in the center, but don’t worry—they will continue to firm up as they cool.

Step 9: Cool the Cookies

After baking, let the cookies cool entirely on the baking sheets before moving them. This cooling time allows the flavors to meld and the texture to set properly.

Best Way to Store Brownie Cookies

To keep your delicious brownie cookies fresh and enjoyable, follow these storage recommendations:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. This keeps them soft and chewy.
Refrigeration: If your kitchen tends to be warm, refrigerate the cookies for up to a week. Just be sure to allow them to come to room temperature before serving.
Freezing: For longer storage, freeze the cookies in airtight bags or containers for up to 2 months. You can reheat them in the microwave for a few seconds or enjoy them straight from the freezer for a fudgy treat.

Serving Suggestions for Brownie Cookies

The versatility of brownie cookies makes them perfect for a variety of occasions. Here are a few serving ideas:

Classic Variation: Serve them warm, straight from the oven, with a glass of cold milk for that timeless treat.
À la Mode: Top a brownie cookie with a scoop of vanilla ice cream and drizzle with chocolate syrup for a decadent dessert.
Coffee Companion: Pair the cookies with your favorite coffee or an iced latte for a delightful afternoon pick-me-up.
Gift Exchange: Pack these brownie cookies in decorative boxes or bags to share with friends and family during gatherings or holiday celebrations.

Tips to Make Brownie Cookies

Use Quality Chocolate: Opt for high-quality semi-sweet chocolate. This will elevate the flavor and richness of your cookies.
Room Temperature Eggs: Ensure your eggs are at room temperature for maximum fluffiness when combined with the sugars.
Don’t Overbake: To achieve that gooey brownie texture, keep an eye on the baking time. If you prefer softer cookies, err on the side of slightly underbaking.

Variations or Substitutions

Consider trying out some variations or substitutions with this recipe:

Nutty Twist: Add ½ cup of chopped walnuts or pecans for added crunch and flavor. The nuts will complement the rich chocolate and add texture to the cookies.
Chocolate Swap: If you’re a dark chocolate lover, feel free to substitute the semi-sweet chocolate with dark chocolate or even milk chocolate for a sweeter cookie.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before scooping and baking.

Q: How do I know when the cookies are done?
A: Look for a crinkled top and firm edges. The center may look soft, but they will firm up as they cool.

Q: Can I use all brown sugar instead of white sugar?
A: Yes, if you prefer a more caramel-like flavor, using all brown sugar is a great option.

Q: How do I keep them moist?

Store in an airtight container to prevent air from drying them out.
Pair with ice cream or whipped cream for added moisture when serving.

Nutritional Information

Though each cookie will vary slightly based on specific ingredients and portions, here’s a general nutritional breakdown per cookie (averaging about 12 cookies from the batch):

Calories: 180
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g

Common Mistakes to Avoid

Baking can be a bit finicky, especially when replicating recipes. To ensure a successful batch of brownie cookies, keep these common pitfalls in mind:

Meltable Fudge: Don’t skimp on the melting stage; this step is crucial for a smooth batter. Use incremental heating to avoid burning.
Sifting Ingredients: Neglecting to sift or whisk the dry ingredients can lead to uneven mixing. Ensure thorough incorporation for the best texture.
Coaching Cookies: Don’t rush the cooling process. Allow the cookies to set properly on the baking sheet to maintain their shape and softness.

By following these steps and tips, you’ll not only achieve deliciously satisfying brownie cookies but may also discover a new favorite dessert to share with friends and family. Joining forces with the wonderful world of baking could add a dash of joy to your everyday life, leading you to create unforgettable moments, one brownie cookie at a time. Enjoy baking!

Brownie Cookies

Brownie Cookies

Why Make This Recipe