Brownie Cookies
Who wouldn’t want to combine the rich, fudgy goodness of a brownie with the bite-sized convenience of a cookie? Brownie cookies are the perfect blend of chewy and crispy, offering an irresistible treat for any chocolate lover. Whether it’s for a dessert buffet, a cozy evening at home, or a sweet surprise for friends, these cookies are rich, decadent, and decadently easy to whip up.
Why Make This Recipe
- Chocolate Lovers Delight: A heavenly combination of brownies and cookies for those who can’t choose between the two!
- Quick and Easy: Requires minimal ingredients and just a short baking time—perfect for last-minute cravings.
- Versatile Treat: Great for parties, lunch boxes, or simply as an after-dinner delight.
These brownie cookies stand out because they bring together the best of both worlds—rich chocolate flavor and a convenient cookie shape. With a recipe this simple, you’ll always have a delicious treat ready to satisfy your sweet tooth!
How to Make Brownie Cookies
Step-by-Step Guide to Making Brownie Cookies
Creating these delightful brownie cookies is a straightforward process that’s perfect for bakers of all skill levels. Here’s how you can make them at home:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Mix Butter and Sugar: In a large bowl, mix the melted butter and sugar together until well combined.
- Add Eggs and Vanilla: Add in the eggs and the vanilla extract, mixing everything until it’s smooth.
- Sift Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir just until combined; be careful not to over-mix.
- Add Chocolate Chips: If you desire an extra chocolatey experience, fold in the chocolate chips at this stage.
- Form the Cookies: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the tops appear crinkled.
- Cool Down: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Tips for Brownie Cookies
To keep your brownie cookies fresh and delicious for as long as possible, follow these simple storage guidelines:
- Room Temperature: Store the cookies in an airtight container at room temperature.
- Refrigeration: For extended freshness, refrigerate in an airtight container.
- Freezer: Freeze in a freezer-safe bag or container for up to 3 months.
Storage Time and Temperature:
- Room Temperature: Up to 1 week
- Refrigerated: Up to 2 weeks
- Frozen: Up to 3 months
Best Ways to Serve Brownie Cookies
Brownie cookies are delicious simply on their own, but the possibilities for serving are endless. Here are some of the best ways to present them:
- With Ice Cream: Serve warm brownie cookies alongside a scoop of vanilla or mint chocolate chip ice cream for an indulgent dessert.
- Drizzled in Chocolate: Drizzle with melted chocolate for an extra flair and a boost of flavor.
- With Fresh Berries: Pair with fresh strawberries or raspberries to add a refreshing twist.
- Cookie Sandwiches: Make cookie sandwiches by adding frosting or cream cheese between two cookies.
Tips to Make Brownie Cookies
- Use High-Quality Cocoa: The better the cocoa powder, the richer the flavor of your cookies will be.
- Monitor Bake Time: Since ovens vary, keep a close eye on the cookies as they bake to avoid overcooking.
- Don’t Overmix: Mix just until the ingredients are combined to keep the cookies soft and chewy.
A key focus tip: Letting the cookie dough sit for about 30 minutes before baking can enhance the flavor and texture, making the cookies even fudgier.
Variations
- Nutty Brownies: Incorporate 1/2 cup of chopped walnuts or pecans for an added crunch.
- Mint Chocolate Brownie Cookies: Replace vanilla extract with peppermint extract and add crushed mint candies for a refreshing twist.
FAQs
Q: Can I make these cookies gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Q: How can I keep these cookies chewy?
A: Underbake slightly and make sure to store them properly in an airtight container.
Q: What can I do with leftover cookies?
- Use them in ice cream sundaes.
- Crush them into a pie crust.
- Serve them alongside a warm beverage for a cozy treat.
Enjoy these sumptuous brownie cookies on any occasion, or simply as a delightful daily indulgence! With their rich flavor and easy preparation, they’re destined to become a recurring favorite in your dessert repertoire.
Print
Brownie Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful combination of fudgy brownies and bite-sized cookies, perfect for any chocolate lover.
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and sugar together until well combined.
- Add in the eggs and the vanilla extract, mixing everything until it’s smooth.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir just until combined; be careful not to over-mix.
- If desired, fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the tops appear crinkled.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a chewy texture, avoid overmixing and monitor bake time closely. Letting the dough sit for 30 minutes before baking enhances flavor and texture.