Browned Butter Blondies
Imagine sinking your teeth into a soft, chewy dessert that’s kissed by the rich, nutty flavor of browned butter. Browned Butter Blondies are a delightful twist on classic blondies, combining the warmth of brown sugar and chocolate chips with that irresistible toasty sweetness. Perfect for sharing or indulging on your own, these bars are sure to become a new favorite in your dessert repertoire!
Why Make This Recipe
- Rich Flavor: The nutty aroma from browned butter creates a depth of flavor that elevates traditional blondies to a decadent treat.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time!
- Perfect for Any Occasion: Whether it’s a casual family gathering or a fancy celebration, these blondies are sure to impress.
If you’ve ever felt the pull of classic desserts but crave something with a unique twist, these Browned Butter Blondies are the perfect solution. Not only do they satisfy your sweet tooth, but they also bring a sophisticated twist to a beloved classic!
Easy Method for Browned Butter Blondies
Here you’ll find a step-by-step guide to successfully creating these delightful treats in your own kitchen.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat until it begins to brown and smells nutty. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the browned butter and brown sugar, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly soft. Allow to cool before cutting into bars.
Best Way to Store Browned Butter Blondies
To keep your Browned Butter Blondies fresh and delicious, follow these storage tips:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: You can refrigerate them for up to a week if you’d like them to stay fresh longer.
- Freezing: Wrap individual blondies in plastic wrap and place them in a freezer-safe bag, where they can be stored for up to 3 months.
Best Ways to Serve Browned Butter Blondies
Serving your Browned Butter Blondies can be as simple or as creative as you like. Here are a few suggestions:
- Simple & Classic: Serve them warm with a scoop of vanilla ice cream on the side.
- Drizzle It: Enhance the experience by drizzling warm caramel sauce over each blondie before serving.
- Topped with Whipped Cream: Offer freshly whipped cream as a delightful topping for a lighter option.
Tips to Make Browned Butter Blondies
- Watch the Butter: When browning the butter, keep an eye on it to prevent burning; look for a golden-brown color and a nutty aroma.
- Mix Gently: Once you add the dry ingredients, mix just until incorporated to ensure soft, chewy blondies.
- Non-Stick Spray: Use a non-stick spray or line your baking pan with parchment paper for easy removal of the blondies.
Variations
- Nuts Galore: Substitute half the chocolate chips with chopped nuts such as pecans or walnuts for added crunch and flavor.
- Flavor Twist: For a spiced version, add a teaspoon of cinnamon or nutmeg to the flour mixture to give your blondies a distinctly fall-inspired flavor.
FAQs
Q: Can I use salted butter for this recipe?
- A: Yes, but if you do, omit the added salt from the recipe for a balanced flavor.
What if I don’t have brown sugar?
- Brown sugar can be substituted with granulated sugar, but the blondies will lose some of that deep, caramel-like flavor. You can make a quick brown sugar substitute by mixing white sugar with a bit of molasses.
Can I add more chocolate chips?
- Absolutely! Feel free to extend the chocolatey goodness by adding up to 1.5 cups of chocolate chips for a richer experience.
With its nutty richness and simple preparation, Browned Butter Blondies are sure to become a beloved dessert in your home. Whether enjoyed fresh out of the oven or after a brief stay in the refrigerator, each bite is an indulgence worth savoring. Happy baking!
Print
Browned Butter Blondies
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously chewy blondies infused with the rich, nutty flavor of browned butter and packed with chocolate chips.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat until it begins to brown and smells nutty. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the browned butter and brown sugar, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly soft. Allow to cool before cutting into bars.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.