Description
Delicious cookies that merge the rich sweetness of brown sugar with the robust flavor of coffee, ideal for any time of day.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup raw sugar (for topping)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and regular granulated sugar until fluffy and well combined.
- Incorporate the egg and vanilla extract, mixing thoroughly.
- In a separate bowl, combine the all-purpose flour, instant coffee granules, baking soda, and salt. Ensure they are mixed well.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring diligently until a dough forms.
- Using a spoon, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, ensuring adequate spacing between them.
- Generously sprinkle raw sugar on top of each cookie to enhance the flavor and texture.
- Bake in your preheated oven for 10-12 minutes, or until the edges appear golden brown.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 1 week or refrigerate them for up to 2 weeks to maintain freshness.