Description
Delightful brookies combine the best of chewy cookies and fudgy brownies in one irresistible treat, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 cup brownie mix
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the flour mixture to the wet ingredients until just combined, then stir in the chocolate chips.
- In a separate bowl, prepare the brownie mix according to package instructions using water.
- Layer the cookie dough in the greased baking dish, then pour the brownie batter on top.
- Swirl the two batters together slightly with a knife for a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before cutting into bars.
Notes
Store up to 1 week at room temperature or up to 3 months if frozen. Serve warm with vanilla ice cream for an unforgettable experience.