why make this recipe
Black Beans and Rice with Sausage is a hearty and delicious meal that is both filling and easy to prepare. This dish brings together the rich flavors of sausage with nutritious black beans and fluffy rice. It’s great for weeknight dinners, and it’s also perfect for meal prep. Plus, it’s a one-pot meal that minimizes cleanup!
how to make Black Beans and Rice with Sausage
Ingredients:
- 1 can black beans, drained and rinsed
- 1 cup rice
- 1 pound sausage (smoked or Italian)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth or water
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add diced onions and minced garlic, and sauté until translucent.
- Add sausage and cook until browned.
- Stir in rice, black beans, chicken broth, cumin, and paprika.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Season with salt and pepper to taste, and serve warm.
how to serve Black Beans and Rice with Sausage
Serve this dish warm in bowls. You can add some fresh cilantro on top for extra flavor. It goes well with a side of avocado, chopped tomatoes, or a simple salad. You can also top it with some shredded cheese and a squeeze of lime for a refreshing touch.
how to store Black Beans and Rice with Sausage
To store leftovers, let the dish cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will stay good for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stove with a splash of water or broth to keep it moist.
tips to make Black Beans and Rice with Sausage
- Use leftover sausage or any cooked meat you have on hand to save time.
- For more color, add diced bell peppers when sautéing the onion and garlic.
- If you want a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños.
- Be careful not to overcook the rice; check it a few minutes before the time is up.
variation
You can make this dish vegetarian by omitting the sausage and adding vegetables like zucchini or bell peppers. You can also use quinoa instead of rice for a different texture and added protein.
FAQs
1. Can I use other types of beans?
Yes, you can use other types of beans like kidney beans or pinto beans.
2. How can I make it spicier?
Add some chili powder, cayenne pepper, or hot sauce to the dish for extra heat.
3. Can I freeze Black Beans and Rice with Sausage?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It can last up to 2 months in the freezer.
Enjoy your cooking and savor the delicious flavors of Black Beans and Rice with Sausage!
Print
Black Beans and Rice with Sausage
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Mexican
- Diet: None
Description
A hearty and delicious one-pot meal combining rich sausage flavors with nutritious black beans and fluffy rice, perfect for weeknight dinners and meal prep.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup rice
- 1 pound sausage (smoked or Italian)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth or water
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and minced garlic, and sauté until translucent.
- Add sausage and cook until browned.
- Stir in rice, black beans, chicken broth, cumin, and paprika.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Season with salt and pepper to taste, and serve warm.
Notes
Add fresh cilantro on top for extra flavor. Consider pairing with avocado, chopped tomatoes, or a simple salad.