Biscoff Butter Cookies
Imagine sinking your teeth into a cookie that combines the irresistible flavors of warm spices, a hint of caramel, and the delectable crunch of chocolate chips. Welcome to the world of Biscoff Butter Cookies, where each bite brings back cozy memories of home baking and the delight of sharing with loved ones. These cookies are not just sweet treats; they’re an experience that delightfully marries the uniquely spiced flavor of Lotus Biscoff spread with the joy of classic chocolate chip cookies.
With the rise in popularity of Biscoff products, this recipe is a fantastic way to enjoy that signature flavor in a new and mouthwatering form. Whether you’re looking for the perfect cookie to accompany your afternoon coffee or something special to bring to your next gathering, these cookies will surely impress!
Why Make This Recipe
- They are incredibly easy to make, making them perfect for both novice and experienced bakers.
- The unique Biscoff flavor adds a delightful twist to a beloved classic, satisfying every cookie lover’s cravings.
- Your household will embrace the sweet aroma wafting through your kitchen, making it an ideal recipe to share with friends and family.
Simple Way to Prepare Biscoff Butter Cookies
Making Biscoff Butter Cookies is a delightfully straightforward process that infuses your kitchen with warmth and a mouthwatering scent. You’ll love the ease of preparing the dough and the joy of watching the cookies bake to golden perfection. Here’s how to create these delightful treats from scratch.
Ingredients
To whip up a batch of these delectable Biscoff Butter Cookies, gather the following ingredients:
- 1 cup Lotus Biscoff spread
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions
Follow these steps for your cookie masterpiece:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the Biscoff spread, butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges turn golden brown, keeping an eye on them to avoid overbaking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Keeping Biscoff Butter Cookies Fresh
To ensure your cookies stay delicious and fresh, follow these storage guidelines:
- At room temperature: Store in an airtight container for up to 5 days.
- In the refrigerator: The cookies can last up to 1 week. However, they may lose some of their delightful texture.
- Freezing: For longer storage, freeze cookies for up to 2 months in an airtight container. Ensure to separate layers with parchment paper to prevent sticking.
Best Ways to Serve Biscoff Butter Cookies
Biscoff Butter Cookies pair beautifully with various treats and occasions. Here are some serving suggestions to enhance your cookie experience:
- Coffee Companion: They are perfect to accompany your afternoon coffee or tea. The spiced notes of Biscoff enhance the flavors of your favorite brew.
- Dessert Platter: Arrange them on a dessert platter alongside brownies or mini cheesecakes for your next gathering and give your guests an assortment of delights.
- Ice Cream Sandwiches: For a fun twist, use two cookies to sandwich a scoop of vanilla or caramel ice cream, creating a decadent dessert that is sure to impress.
- Gifts in a Jar: Layer the cookies in a cute mason jar, finish with a ribbon, and you have a homemade gift that speaks volumes about your creativity and care.
Tips to Make Biscoff Butter Cookies
- Do not overmix the batter once you add the dry ingredients. This helps keep the cookies tender.
- Chill the dough for about 30 minutes before baking if you want chewier cookies. This will help them keep their shape and avoid spreading too much in the oven.
- Sift the flour and other dry ingredients together to remove lumps and help the cookies achieve a light texture.
- Add a pinch of sea salt on top before baking for an enhanced flavor profile that balances sweetness.
Variations or Substitutions
Feel free to personalize your Biscoff Butter Cookies. Here are some variations to consider:
- Nutty Delight: Add chopped pecans or walnuts for a wonderful crunch and an extra layer of flavor.
- Spiced Twists: If you prefer a stronger spice profile, consider incorporating ginger or nutmeg along with the cinnamon for a bolder taste.
FAQs
Q: Can I make this ahead?
A: Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.
How do I make it gluten-free?
Consider using a 1-to-1 gluten-free flour blend in place of the all-purpose flour. The cookies will still be delightful!
Q: What if I don’t have Biscoff spread?
A: You can substitute it with creamy peanut butter or almond butter for an entirely different experience, but you will miss that unique Biscoff flavor.
How do I know when they’re done baking?
The cookies are ready when the edges are golden brown, but the centers will still appear a little soft. They will firm up as they cool.
Q: How do I keep them soft?
A: Store them in an airtight container with a slice of bread. The bread will help maintain the moisture, keeping your cookies soft.
Nutritional Information
Understanding the nutritional information can help you enjoy Biscoff Butter Cookies in moderation. Here’s an approximate breakdown per cookie (assuming you make 24 cookies):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Sugars: 8g
- Protein: 2g
Considering this indulgent treat, having a few per week won’t derail your healthy eating goals—just savor each one!
Common Mistakes to Avoid
Here are some common pitfalls to watch out for when baking your Biscoff Butter Cookies:
- Using cold butter: Make sure your butter is at room temperature for easier blending.
- Skipping the baking soda: This ingredient is essential for achieving the right texture, helping cookies rise properly.
- Not chilling the dough: If your dough seems too soft, a quick chill in the fridge can help improve the final cookie texture.
- Underbaking: For the best taste and texture, make sure to check for that golden edge—this is key!
Wrapping up the Cookie Experience
Biscoff Butter Cookies represent more than just a sweet treat—they capture the joy of baking and sharing. Whether you enjoy them fresh from the oven or save them for later, each cookie promises wonderful flavors and a sense of satisfaction that comes from a homemade creation. So, gather your ingredients, follow the steps, and embark on a delicious journey into the heart of cookie magic. Happy baking!
Print
Biscoff Butter Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cookies combining the unique flavor of Lotus Biscoff spread with classic chocolate chip cookies, perfect for sharing.
Ingredients
- 1 cup Lotus Biscoff spread
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the Biscoff spread, butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges turn golden brown, keeping an eye on them to avoid overbaking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Chill the dough for about 30 minutes before baking for chewier cookies. Add a pinch of sea salt on top before baking for enhanced flavor.