Biscoff Butter Cookies
There’s a certain kind of magic that happens when two beloved treats come together, and that’s exactly what these Biscoff Butter Cookies provide. Made with a delightful blend of creamy Biscoff spread and rich butter, these cookies are destined to become a favorite in your household. Each bite offers a warm embrace of spiced caramel flavor, complemented by the decadent addition of chocolate chips. Perfect for sharing (or not), they are both easy to make and utterly satisfying.
Why Make This Recipe
Creating Biscoff Butter Cookies is not just about the irresistible taste; there are several reasons to embrace this recipe:
- They combine the beloved flavors of Biscoff cookies with the comfort of homemade butter cookies.
- These cookies are quick to whip up, making them ideal for last-minute gatherings or cozy nights in.
- The unique flavor profile ensures that they stand out, impressing both friends and family alike.
Indulging in these cookies is not just about satisfying a sweet tooth; it’s about creating moments that you will relish.
How to Make Biscoff Butter Cookies
When it comes to baking Biscoff Butter Cookies, the process is incredibly rewarding. With just a few ingredients and a step-by-step approach, you’ll have a delicious batch of cookies ready to enjoy in no time!
Step-by-Step Guide to Making Biscoff Butter Cookies
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect golden edges.Cream the Base
In a large bowl, combine the softened unsalted butter and Biscoff spread along with the brown sugar and granulated sugar. Beat them together until the mixture is smooth and creamy. This step creates a light and fluffy base filled with flavors.Incorporate Eggs and Vanilla
Add two large eggs and a teaspoon of vanilla extract to the creamed mixture. Beat until everything is well incorporated, ensuring that all the flavors meld together beautifully.Prepare the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This step helps evenly distribute the leavening agent and spices.Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overdo it as that can lead to tough cookies.Fold in Chocolate Chips
The fun part is here—gently fold in one cup of chocolate chips. Their melty goodness will create glorious pockets of flavor in your cookies.Portion the Dough
Using a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. This provides enough room for the cookies to spread as they bake.Bake
Place your baking sheet in the preheated oven and bake for 10-12 minutes. You want the edges to be golden, while the centers remain soft and chewy.Cool
Once baked, allow the cookies to cool on the baking sheet for a few minutes. This helps set their shape, after which transfer them to a wire rack to cool completely.
Storage Tips for Biscoff Butter Cookies
These delicious cookies deserve to be stored properly so you can enjoy them over time. Here are some tips to keep them fresh:
- At Room Temperature: Keep cookies in an airtight container for up to 3–4 days at room temperature to maintain their softness.
- In the Refrigerator: For longer storage, refrigerate them for up to a week. Make sure to wrap them well to prevent drying out.
- Freezing: If you want to save some for later, freeze the cookies in an airtight container for up to 2 months. You can also freeze the dough before baking; just thaw and bake when you’re ready.
Best Ways to Serve Biscoff Butter Cookies
These cookies offer versatility when serving, making them perfect for various occasions. Here are some delightful serving ideas:
- With a Cup of Tea or Coffee: Pair your warm Biscoff Butter Cookies with a fragrant cup of tea or a robust coffee for a cozy afternoon treat.
- As Part of a Dessert Platter: Arrange these cookies along with fresh fruits, chocolate-covered pretzels, or mini brownies on a platter for an inviting dessert spread at parties.
- With Ice Cream: For a more indulgent treat, serve them warmed, alongside a scoop of vanilla ice cream. The juxtaposition of warm cookies with cold ice cream is a match made in heaven.
- As a Gift: Package the cookies in a decorative tin or jar. They make ideal homemade gifts for friends and family, showcasing your baking prowess.
Tips to Make Biscoff Butter Cookies
Making these cookies can be straightforward, and with some small adjustments, they can be even tastier. Here are a few quick tips:
- To enhance the flavor, consider adding a pinch more cinnamon or a dash of nutmeg.
- Key Tip: Make sure your butter is softened but not melted. This allows for better incorporation with the other ingredients, leading to perfectly textured cookies.
- If you love the flavor of Biscoff, try including crushed Biscoff cookies into the dough for an extra crunch.
Variations or Substitutions
If you’re interested in switching things up a bit, consider these variations:
- Nut Allergy Alternative: Instead of using chocolate chips, try adding chopped nuts such as pecans or walnuts. This will give your cookies another layer of flavor and texture.
- Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend. Just ensure that you also add a bit of xanthan gum if your blend doesn’t contain it.
FAQs
Q: Can I make this ahead?
A: Absolutely, these cookies can be made ahead of time and stored as directed. They also freeze well, so you can have them ready for unexpected guests.
Q: Can I use margarine instead of butter?
A: While you can substitute margarine for butter, keep in mind that it may affect the flavor and texture of the cookies. Butter provides a richer taste.
Q: How do I make the cookies softer?
- For softer cookies, slightly underbake them, removing them when they are just golden at the edges.
- Using brown sugar contributes to a chewier texture as well, so maintaining the ratio will help.
Q: What should I do if my dough is too sticky?
A: If your dough feels overly sticky, add a bit more flour, one tablespoon at a time, until it’s manageable.
Q: Can I add more Biscoff spread?
A: While you can increase the amount for a stronger flavor, be cautious as it can alter the cookie’s texture.
Biscoff Butter Cookies are not just treats; they’re a wonderful experience wrapped in warmth and sweetness. With their unique flavor and delightful texture, they’re bound to become one of your go-to recipes for any occasion. Whether it’s for a simple snack or impressive enough to share at gatherings, these cookies are sure to brighten anyone’s day. Enjoy the process, savor the moments, and indulge in the delightful taste you’ve created!
Print
Biscoff Butter Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cookies combining creamy Biscoff spread and rich butter, with chocolate chips for an added touch of flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup Biscoff spread
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, Biscoff spread, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract to the bowl and beat until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently.
- Spoon rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden, keeping centers soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 3-4 days at room temperature or refrigerate for up to a week.