Description
Experience the irresistible combination of warm chocolate and soft buttery dough in these homemade chocolate chip cookies that are better than anything you could buy at a bakery.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, brown sugar, and vanilla in a large bowl until fluffy.
- Beat in eggs until fully combined.
- Gradually mix the dry ingredients into the creamed mixture until just incorporated.
- Fold in chocolate chips.
- Scoop dough onto baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until golden at the edges but soft in the center.
- Let cool on the sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week. They can also be frozen for up to 2 months.