Best Homemade Chocolate Chip Cookies
There’s something undeniably delightful about homemade chocolate chip cookies. The aroma wafting through your kitchen, the melting chocolate chips, and that first warm bite evoke memories of childhood and cozy family gatherings. This recipe for the best homemade chocolate chip cookies will quickly become a cherished staple in your home, satisfying cravings and creating joyful moments all around.
Why make this recipe
- Irresistible Flavor: The perfect balance of buttery richness and sweet chocolate makes each bite simply irresistible.
- Simple and Quick: With straightforward steps and common ingredients, you can whip these cookies up in no time.
- Customization: Whether you like them chewy, crunchy, or loaded with extras, this base recipe allows for endless creativity.
How to make Best Homemade Chocolate Chip Cookies
Step-by-Step Guide to Making Best Homemade Chocolate Chip Cookies
Making the perfect homemade chocolate chip cookies doesn’t have to be complicated. Follow these simple steps to create the ultimate cookie experience.
Ingredients:
- 3/4 cup (167g) salted butter, softened
- 1/2 cup (123g) brown sugar
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 cups (304g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (200g) favorite chocolate chips
Directions:
- Preheat the oven to 350° F.
- In the bowl of a stand mixer (or using an electric hand mixer), cream together the softened butter, granulated sugar, and brown sugar until the mixture is light in color and fluffy in texture.
- Scrape down the sides of the bowl and add the egg and vanilla extract. Mix until well combined.
- Add in the flour, baking soda, and salt. Mix until a soft dough forms, but ensure it isn’t sticky.
- Gently fold in your favorite chocolate chips until evenly distributed.
- Scoop the dough out using a #40 cookie scoop or tablespoon, forming portions approximately 1 1/2 tbsp each. Arrange them on a cookie sheet lined with parchment paper, a silicone mat, or use an ungreased cookie sheet.
- Bake at 350° F for 8-10 minutes, or until the cookies have spread and are just beginning to turn golden brown on the edges.
- Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire cooling rack.
Storing Leftover Chocolate Chip Cookies
- Storage Time: Up to 1 week at room temperature, or up to 3 months in the freezer.
- Best Storage Temperature: Room temperature (in an airtight container) or freezer (in a freezer-safe bag).
How to Serve Best Homemade Chocolate Chip Cookies
Chocolate chip cookies are delightful on their own, but there are ways to elevate your serving experience:
- Pair with a glass of cold milk or a scoop of ice cream for a classic dessert surprise.
- Serve warm with a sprinkle of sea salt for an extra layer of flavor.
- Create cookie sandwiches by adding cream or ice cream in between two cookies for a fun treat.
Tips to Make Best Homemade Chocolate Chip Cookies
- Use Room Temperature Ingredients: Make sure your butter is softened and your egg is at room temperature for the best texture.
- Don’t Overmix: Once you add the flour, mix just until combined to ensure tender cookies.
- Chill the Dough: If time permits, refrigerate the dough for at least 30 minutes to prevent spreading and enhance flavors.
Variations
For those looking to switch things up, here are a couple of variations:
- Nutty Chocolate Chip Cookies: Add 1/2 cup of chopped nuts like walnuts or pecans to the dough for added crunch and flavor.
- Oatmeal Chocolate Chip Cookies: Substitute 1 cup of flour with 1 cup of rolled oats for a heartier texture.
FAQs
Q: Can I use unsalted butter instead of salted butter?
A: Yes, you can use unsalted butter. Just add a pinch of salt to the recipe to maintain flavor balance.
Q: How can I make my cookies chewier?
A: To achieve chewy cookies, try using more brown sugar and less granulated sugar. You can also slightly underbake them.
Q: Can I freeze the cookie dough?
A: Absolutely! Scoop dough portions onto a baking sheet and freeze them. Once frozen, store them in an airtight container for up to 3 months. Bake straight from the freezer, adding an extra minute or two to the baking time.
Whether you’re baking to fulfill a craving or to share with loved ones, these homemade chocolate chip cookies are sure to please with their warm, gooey chocolate goodness. Grab your ingredients and get ready to create cookie magic that will fill your kitchen with delicious scents and create lasting memories. Happy baking!
Print
Best Homemade Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful homemade chocolate chip cookies with a perfect balance of buttery richness and sweet chocolate that evoke memories of childhood.
Ingredients
- 3/4 cup (167g) salted butter, softened
- 1/2 cup (123g) brown sugar
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 cups (304g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (200g) favorite chocolate chips
Instructions
- Preheat the oven to 350°F.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Add the flour, baking soda, and salt, mixing until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Scoop the dough into portions and arrange them on a cookie sheet lined with parchment paper.
- Bake for 8-10 minutes until golden brown on the edges.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
For chewier cookies, use more brown sugar and less granulated sugar. Refrigerate the dough for 30 minutes for better texture.