Name: Best Ground Beef Stovetop Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion, diced; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 can (15 oz) red kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (6 oz) tomato paste; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper (optional); Salt and pepper to taste; 2 cups beef broth; Olive oil for sautéing

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Why Make This Recipe

Best Ground Beef Stovetop Chili is a classic dish that warms you up and fills you up. It’s perfect for chilly days, gatherings, or any night you crave something hearty and flavorful. This chili is easy to make and uses simple ingredients that you may already have on hand. Plus, it’s customizable, so you can adjust the spices and toppings to suit your taste.

How to Make Best Ground Beef Stovetop Chili

Ingredients

1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
1 large onion, diced: Onions add a nice sweetness and depth to the chili.
2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
2 tablespoons chili powder: The heart of the chili’s flavor.
1 teaspoon cumin: Adds a smoky, earthy undertone.
1/2 teaspoon smoked paprika: For a touch of smokiness.
1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
Salt and pepper: To taste.
2 cups beef broth: This helps create a rich, flavorful base for the chili.
Olive oil: For sautéing.

Directions

Start by heating the olive oil in a large pot over medium-high heat. When the oil is shimmering, add the diced onion. Cook for 3-4 minutes until soft and translucent. This builds a solid flavor base for the chili.
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn it, as garlic can taste bitter if overcooked.
Next, add the ground beef, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until browned and no longer pink. Drain off any excess fat if necessary.
Now, sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir well to coat the beef and onions with the spices. Cook for 1-2 minutes to let the flavors bloom.
Mix in the tomato paste, ensuring it’s well combined with the beef and spices. Cook for another 2-3 minutes.
Pour in the diced tomatoes and beef broth. Season with salt and pepper to taste. Mix everything together and bring it to a simmer. Lower the heat and let it cook for 20-25 minutes, allowing the flavors to meld and the chili to thicken.
After simmering, add the kidney beans and black beans. Stir and let them heat through for another 10-15 minutes, so they absorb the flavors.
Taste the chili and adjust the seasoning if needed. Feel free to add more salt, pepper, or chili powder for spice. If it’s too thick, add more beef broth to reach your desired consistency.
Once cooked and seasoned, serve the chili in bowls and top it with your favorite toppings.

How to Serve Best Ground Beef Stovetop Chili

Serve the chili hot in bowls. You can add toppings like shredded cheese, sour cream, chopped green onions, or tortilla chips for extra flavor and crunch. Enjoy it with a side of cornbread or a green salad to complete the meal.

How to Store Best Ground Beef Stovetop Chili

Allow the chili to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 5 days. You can also freeze the chili for up to 3 months. When ready to eat, simply reheat on the stove or in the microwave until warmed through.

Tips to Make Best Ground Beef Stovetop Chili

Use lean ground beef for a lighter dish.
Feel free to add bell peppers, corn, or other vegetables for added nutrition and flavor.
If you like it spicier, increase the cayenne pepper or add fresh jalapeños.

Variation

For a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. Replace beef broth with vegetable broth and add more beans and vegetables to maintain the hearty texture.

FAQs

Can I use different beans?
Yes, you can use any beans you like! Pinto beans or cannellini beans can also work well in this chili.

How can I make this chili less spicy?
To make it less spicy, reduce the amount of cayenne pepper and chili powder, or omit them altogether. You can also add a bit of sugar or honey to balance the heat.

Can I prepare this chili in advance?
Absolutely! Making the chili a day ahead allows the flavors to meld together for an even better taste. Just reheat before serving.

Best Ground Beef Stovetop Chili