Best Ever Fudgy Salted Brownie Cookies

Name: Best Ever Fudgy Salted Brownie Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 2/3 cup (94 g) all-purpose flour; 2 Tbsp (12 g) Dutch process unsweetened cocoa, sifted; 1 tsp (4 g) baking powder; 1/4 tsp (1.5 g) salt; 8 ounces (226 g) semisweet chocolate, finely chopped; 1/4 cup (56 g) unsalted butter, cubed; 2 large eggs (100 g), at room temperature; 1/2 cup (100 g) granulated sugar; 1/2 cup (92 g) light brown sugar; 1 tsp (4 g) vanilla extract; 1/2 cup (85 g) semisweet chocolate chips; Flaky salt, for topping

There’s something irresistibly comforting about biting into a warm, fudgy cookie that’s rich, satisfying, and just a tiny bit salty. The blend of chocolate and a hint of the flaky sea salt creates a flavor experience like no other. If you’ve ever found yourself caught between satisfying your cookie cravings and your love for brownies, these Best Ever Fudgy Salted Brownie Cookies are the perfect solution—a delicious hybrid that combines all the best features of both treats.

Imagine this: You’re curled up with a cup of coffee, the aroma of freshly baked cookies filling your kitchen, and the siren call of chocolate beckoning you to take just one more. These brownie cookies are not just a delightful treat; they’re the ultimate answer to your sweet tooth dilemmas. Not only do they boast a chewy texture and rich flavor, but the little sprinkling of flaky salt on top elevates them to gourmet status. Get ready to revel in the magic of chocolate goodness with every bite!

Why Make This Recipe

They effortlessly combine the indulgence of brownies with the convenience of cookies, making them perfect for any occasion.
The combination of semi-sweet chocolate and salt is pure bliss for chocolate lovers.
They’re simple to whip up, ensuring that you can treat yourself or impress your guests without a fuss.

If you crave a dessert that feels fancy without requiring hours in the kitchen, these brownie cookies will undoubtedly become your new go-to recipe.

Easy Method for Best Ever Fudgy Salted Brownie Cookies

Step 1: Gather Your Ingredients

To make these scrumptious brownie cookies, you’ll need to gather the following ingredients:

2/3 cup (94 g) all-purpose flour
2 Tbsp (12 g) Dutch process unsweetened cocoa, sifted
1 tsp (4 g) baking powder
1/4 tsp (1.5 g) salt
8 ounces (226 g) semisweet chocolate, finely chopped (recommended: 66-70% chocolate)
1/4 cup (56 g) unsalted butter, cubed
2 large eggs (100 g), at room temperature
1/2 cup (100 g) granulated sugar
1/2 cup (92 g) light brown sugar
1 tsp (4 g) vanilla extract
1/2 cup (85 g) semisweet chocolate chips
Flaky salt, for topping

Step 2: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and acquire that perfect texture. While the oven is heating, line two baking sheets with parchment paper. This not only prevents sticking but also makes cleanup a breeze afterwards.

Step 3: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, Dutch cocoa powder, baking powder, and salt. This step is crucial because it ensures that your dry ingredients are well combined, allowing for an even texture throughout the cookies.

Step 4: Melt Chocolate and Butter

In a double boiler or a heat-proof bowl set over a small pot of gently simmering water, melt together the finely chopped semisweet chocolate and the cubed unsalted butter. Stir occasionally until it’s completely melted and smooth. Once melted, remove the bowl from heat and allow it to cool slightly while you continue with the other steps.

Step 5: Mix the Wet Ingredients

In a large mixer bowl fitted with the whisk attachment, combine the eggs, granulated sugar, light brown sugar, and vanilla extract. Whisk this mixture on medium speed for about 5 minutes, until it becomes pale in color and has notably increased in volume. This aeration will contribute to the chewiness of your cookies.

Step 6: Combine Chocolate and Mixtures

Lower the mixer speed to low and carefully beat in the melted chocolate mixture. Mix for about one minute, ensuring that everything is well combined. Then, add the dry flour mixture into the bowl and mix just until the dry ingredients are incorporated—no need to overmix here. The resultant dough should have a thick and gooey consistency, reminiscent of brownie batter. Finally, gently fold in the semisweet chocolate chips, distributing them evenly throughout the dough.

Step 7: Form the Cookies

Using a medium cookie scoop that you lightly coat with nonstick spray, scoop out the dough. Position the cookies on your prepared baking sheets, ensuring they are spaced about 2 inches apart. Aim for a maximum of 10 cookies per baking sheet to allow for enough spreading.

Step 8: Bake

Place the cookie sheets in the preheated oven and bake for 12 to 14 minutes, rotating the pans halfway through for even baking. You’ll know that the cookies are done when the tops appear shiny and crackly. When you pull them out of the oven, immediately sprinkle flaky salt on top for that irresistible contrast.

Step 9: Cool Down

Allow these heavenly cookies to cool on the baking sheets for about 10 minutes. This cooling time is essential, as it will help set the cookies just enough so they don’t fall apart when you transfer them. After that, move them to a wire rack to cool completely.

Storage Tips for Best Ever Fudgy Salted Brownie Cookies

Room Temperature: Store cookies in an airtight container at room temperature for 1-2 days to enjoy their best fudgy texture.
Refrigerate: If you’d like to keep them a bit longer, refrigerate for up to 3 days at 40°F (4°C).
Freeze: For longer-term storage, freeze any leftover cookies for up to 2 weeks. When ready to enjoy, allow them to thaw at room temperature.

Serving Suggestions for Best Ever Fudgy Salted Brownie Cookies

Serving these brownie cookies isn’t just a simple task; it’s an opportunity to add a touch of creativity. Here are some delightful suggestions:

A La Mode: Serve these cookies alongside a scoop of vanilla ice cream. The warm, fudgy cookie contrasts beautifully with the cold ice cream, creating a decadent dessert experience.
Pair with Coffee: Coffee loves chocolate, so consider enjoying these cookies with a cup of brewed coffee or espresso. The bitterness of the coffee perfectly complements the sweetness of the cookies.
Dessert Platter: Arrange them on a serving platter with an assortment of fruits like strawberries and raspberries. The freshness will balance the richness of the cookies.
Milk Drench: Don’t forget the classic pairing with a tall glass of cold milk. Dipping your cookie into the milk makes for a nostalgic experience.

Tips to Make Best Ever Fudgy Salted Brownie Cookies

Use quality chocolate, ideally 66-70% semisweet chocolate, for maximum flavor.
For an extra gooey center, slightly underbake the cookies by a minute or two.
Avoid overmixing once the flour is added to keep your cookies from becoming tough.

Variations or Substitutions

If you want to mix things up, consider these enjoyable variations:

Nutty Crunch: Introduce chopped walnuts or pecans to your dough for added texture and flavor. This adds a delightful nutty crunch and pairs beautifully with the chocolate.
Flavor Infusion: Swap in peppermint extract for vanilla if you’re feeling festive. The minty flavor giving it a fresh twist that complements chocolate perfectly.

FAQs about Best Ever Fudgy Salted Brownie Cookies

Q: Can I make this ahead?
A: Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. If you choose to freeze it, form the cookies, place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake directly from the freezer when you want a fresh treat!

Q: Can I use dark chocolate instead of semisweet?
A: Yes! Dark chocolate can also work well. Just be mindful of the cocoa content; you might want to adjust the sugar slightly if it’s very bitter.

Q: How do I keep my cookies moist?
A: One key to preventing cookies from drying out is to not overbake them. They should look slightly underdone when you take them out of the oven. Allowing them to cool fully on the baking sheets will also help maintain moisture.

Q: Can I use cake flour instead of all-purpose flour?
A: You could use cake flour, but it will yield a lighter texture, closer to that of a cake rather than a cookie. Stick with all-purpose flour for the best brownie cookie results.

Final Thoughts

With their rich chocolate flavor and melt-in-your-mouth consistency, these Best Ever Fudgy Salted Brownie Cookies will quickly become your favorite go-to dessert. They are perfect for gatherings, evening snacks, or just whenever you need a little pick-me-up. Whether served warm with a scoop of ice cream or enjoyed solo with a glass of milk, each bite promises pure bliss. So roll up your sleeves, grab your mixing bowl, and embrace this sweet adventure. Happiness is just a cookie away!

Best Ever Fudgy Salted Brownie Cookies

Best Ever Fudgy Salted Brownie Cookies

Why Make This Recipe