Description
Deliciously gooey and chewy chocolate chip cookies that melt in your mouth, bringing back nostalgic baking memories.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using an electric mixer, beat butter and sugars on medium speed until light and fluffy, about 2 minutes.
- Add salt, vanilla, and eggs; beat until well blended.
- Gradually add the flour mixture, beating until just combined.
- Stir in the chocolate chips.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake until cookies are golden brown, about 12-15 minutes.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For extra chewy cookies, consider chilling the dough for at least 30 minutes before baking.