Best Eggless Chocolate Chip Cookies

Name: Best Eggless Chocolate Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup salted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 tbsp cornstarch; 6 tbsp warm water; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup semi-sweet chocolate chips

In the sweet world of cookies, there’s a special place reserved for chocolate chip cookies. Now imagine if those luscious, gooey morsels could be made without eggs, catering to everyone, including those with dietary restrictions. Enter these eggless chocolate chip cookies, a delightful treat that is not just for the eggless among us but for anyone who revels in the simple joy of a freshly baked cookie. The soft centers, combined with the rich chocolate, evoke memories of cozy evenings and warm kitchens. Get ready to enchant your taste buds!

Why Make This Recipe

Perfect for those with egg allergies or following a vegan lifestyle.
Easy to prepare with minimal ingredients, making it a go-to for quick cravings and gatherings.

These cookies stand out due to their incredible texture and flavor, ensuring that everyone—regardless of dietary choices—can indulge in a classic favorite.

How to Make Eggless Chocolate Chip Cookies

Are you ready to embark on a baking adventure? Follow this easy method, and you’ll soon have a batch of eggless chocolate chip cookies that could rival any traditional recipe.

Step 1: Prepare the Egg Substitute
Whisk the cornstarch and warm water together until fully dissolved. This excellent substitute will help bind the ingredients in place of eggs, ensuring your cookies maintain their delicious texture.

Step 2: Make the Cookie Dough
In a large mixing bowl, cream the softened salted butter using a hand mixer on high speed until it’s light and fluffy. Incorporate the brown sugar and granulated sugar, stirring until they achieve a creamy consistency—this should take roughly a minute. Next, add the vanilla extract and your cornstarch mixture, mixing on medium speed until well combined.

Step 3: Finish the Dough
Now it’s time to combine the dry ingredients. Gradually add in the all-purpose flour, baking soda, and salt. Mix until a dough starts to form. Don’t worry if it seems a bit crumbly initially; keep mixing gently until it comes together. Once the dough is ready, fold in the semi-sweet chocolate chips, integrating them evenly throughout the mixture.

Step 4: Form into Balls & Chill the Dough
Using a kitchen scale, scoop out generous portions of dough weighing approximately 80 grams each to form dough balls. Place these balls into an airtight container and chill in the refrigerator for at least 2 hours (or up to 24 hours) to allow the flavors to meld. You can also freeze them until solid for future baking escapades.

Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C) and line a couple of baking sheets with parchment paper. Arrange about 5-6 cookie dough balls on a sheet, carefully leaving enough space for them to spread. Bake for 10-13 minutes. Keep an eye on them; the centers should look a bit underdone, while the edges will be lightly golden. Once done, remove them from the oven and let them sit on the baking sheet for a few moments. They will solidify to a delightful, satisfying texture as they cool.

Step 6: Serve + Store
After cooling slightly, feel free to dive into these treats while they’re still warm! Transfer the cookies to a wire rack and allow them to cool completely. For best storage, keep the cooled cookies in an airtight container for around 3-4 days. They can also be kept in the fridge for extended freshness. Should you want to enjoy that gooey goodness again, reheat them in the microwave or oven.

Freezing Cookie Dough:
If you made a big batch of cookie dough, freeze the formed dough balls on a baking sheet (cover them with a clean kitchen towel). Once solid, transfer them to a freezer-safe bag or airtight container. These can be stored for about 2-3 months, and you can bake them directly from frozen, following the same baking direction as above.

Storage Tips for Eggless Chocolate Chip Cookies

To ensure your eggless cookies maintain their scrumptious allure, consider the following storage recommendations:

Room Temperature: Store cookies in an airtight container for up to 3-4 days at room temperature.
Refrigeration: For longer-lasting freshness, keep them in the fridge, where they will be good for about a week.
Freezing: Tightly wrap cookies in plastic wrap or use an airtight container for freezer storage lasting 2-3 months.
Reheating: For those moments you crave that fresh-baked taste, simply microwave the cookies for a few seconds or warm them in the oven.

Best Ways to Serve Eggless Chocolate Chip Cookies

Serving these delightful cookies is an opportunity to get creative. Here are a few ideas to elevate your cookie experience:

Classic Pairing: Enjoy them with a tall glass of cold milk or your favorite non-dairy milk, such as almond or oat milk.
Cookie Sandwich: Consider using cream cheese or frosting as a filling to create delightful cookie sandwiches.
Ice Cream Treat: Place the cookie on top of a scoop of ice cream for a fudge sundae twist.
Dessert Display: Present these cookies in a cute cookie jar for gatherings, allowing friends to help themselves.
Warm Dessert: Serve them warm, perhaps with a drizzle of chocolate sauce or a sprinkling of sea salt on top.

Tips to Make Perfect Eggless Chocolate Chip Cookies

To ensure your baking endeavor is successful, keep these handy tips in mind:

Room Temperature Ingredients: Always use room-temperature butter to create the best texture for your cookies.
Don’t Skip Chilling: Allowing the dough to chill will enhance the flavor and prevent the cookies from spreading too much during baking.
Experiment with Spices: Add a dash of cinnamon or nutmeg for an extra layer of flavor that complements the chocolate beautifully.

Variations or Substitutions

If you’re feeling adventurous or need to accommodate certain dietary restrictions, here are a couple of variations to consider:

Nut Butter Option: Swap out half of the butter for peanut butter or almond butter for a nutty twist. This extra richness adds depth to the cookie’s flavor.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free baking blend to create a gluten-free version that still delivers on taste.

FAQs

Q: Can I make these cookies ahead?
A: Absolutely! You can prepare the dough and refrigerate it for up to 24 hours or freeze it for later use.

Q: How can I achieve a chewier texture?
A: To amplify the chewiness of your cookies, consider adding an extra tablespoon of cornstarch to the mix or reducing the amount of flour slightly.

Q: How do I make these cookies a bit fancier?

Drizzle with melted chocolate.
Top with sea salt.
Add a sprinkle of crushed nuts for added crunch.

Common Mistakes to Avoid

While baking is a joyful endeavor, certain pitfalls can catch you by surprise. Here’s how to avoid them:

Overmixing: While combining the dry and wet ingredients, mix just until combined. Over-mixing can lead to tough cookies.
Ignoring Chilling Time: Do not skip the chilling step; it’s crucial for achieving the right texture and flavor.
Incorrect Oven Temperature: Ensure your oven is preheated correctly, as baking at the wrong temperature can lead to uneven cooking.

Baking eggless chocolate chip cookies brings together celebration and comfort in every bite. These versatile cookies are not only delightful treats for everyone but also an inviting option for gatherings, after-school snacks, or indulgent moments alone.

So roll up your sleeves, gather your ingredients, and experience the joy of creating something delightful and delectable right in your own kitchen. The perfect combination of soft, chewy texture and rich chocolate awaits – all without the need for eggs. Enjoy every bite, and don’t forget to share (or not)!

Ingredients

Air Fryer Potato Cakes

Chewy & Soft Vegan Chocolate Chip Cookies (Better Than Tollhouse!)

Air Fryer Bang Bang Chicken