Best Eggless Chocolate Chip Cookies

Name: Best Eggless Chocolate Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup salted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 2 and 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 and 1/2 teaspoons vanilla extract; 1 tablespoon cornstarch; 2 tablespoons water

There’s something universally comforting about chocolate chip cookies, isn’t there? The warm aroma wafting through the kitchen, the anticipation of biting into a gooey, chocolate-filled delight… It’s a cozy experience that can evoke sweet memories from childhood. Today, I’m excited to share an incredible recipe for eggless chocolate chip cookies that will not only satisfy your sweet tooth but will also put a smile on your face as you indulge. These cookies are rich, soft, and perfectly chewy, making them a delightful treat for anyone, regardless of whether or not they follow an egg-free diet.

Why Make This Recipe

These cookies have the perfect balance of crispy edges and a soft, chewy center making every bite pure bliss.
With a simple, delightful array of ingredients, you can whip up a batch in no time.

You don’t need eggs to create a cookie experience that’s as satisfying as the traditional version.

Simple Way to Prepare Best Eggless Chocolate Chip Cookies

Baking eggless chocolate chip cookies is straightforward and rewarding. Here, I will guide you through making this delicious treat step by step, ensuring that you can create them with ease. Let’s dive into the baking process and discover just how simple it is to prepare these delightful cookies.

How to Make Eggless Chocolate Chip Cookies

1. Make the Egg Substitute

To start, we need to create the egg substitute. This simple step doesn’t require fancy ingredients, just cornstarch and water. In a medium bowl, whisk together the cornstarch and water until the cornstarch is completely dissolved. This mixture will mimic the binding qualities of eggs in your cookies, allowing them to maintain their structure and softness.

2. Make the Cookie Dough

Now that we have our egg substitute ready, it’s time to cream the butter. In a large mixing bowl, use a hand mixer on high speed to cream 1 cup of softened salted butter until it’s light and fluffy. Next, add in the 3/4 cup brown sugar and 3/4 cup granulated sugar, mixing until the sugars are well combined and have formed a nice creamy consistency. This process usually takes about a minute. Once that’s done, add in the cornstarch egg substitute and 1 and 1/2 teaspoons of vanilla extract. Mix on medium speed for about a minute until all the ingredients are combined smoothly.

3. Finish the Dough

At this stage, we’ll add the dry ingredients. In a separate bowl, combine 2 and 2/3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this mixture to the butter and sugar combination, mixing until a dough forms. It’s normal for the dough to seem a bit crumbly initially, but keep mixing until everything comes together cohesively. Finally, fold in 2 cups of semi-sweet chocolate chips using a spatula or a spoon, ensuring they are evenly distributed throughout the dough.

4. Form into Balls & Chill the Dough

Once your dough is ready, it’s time to form the cookies. Using your hands or a cookie scoop, portion out the dough into balls of approximately 80 grams each. Place these dough balls in an airtight container and chill them in the fridge for at least 2 hours, or up to 24 hours for deeper flavor development. Alternatively, you can freeze the dough balls just until solid if you’re ready to bake them but need a quicker turnaround.

5. Bake the Cookies

With the dough chilled, it’s time to preheat your oven to 350°F (175°C). Line a few cookie sheets with parchment paper or silicone baking mats to prevent sticking. Place about 5-6 chilled cookie dough balls on each sheet, ensuring there is ample space between them to allow for spreading during baking. Bake for about 10-13 minutes, or until you notice the edges turning a light golden brown while the centers appear slightly underdone. Don’t worry; they will continue to firm up as they cool.

6. Serve + Store

Once baked, remove the cookies from the oven and set the pan on a wire rack until they are cool enough to handle. Enjoy them warm while the chocolate is still gooey! For storage, place the cooled cookies in an airtight container where they can last about 3-4 days at room temperature or longer if stored in the fridge. If you prefer to enjoy them warm later, you can reheat them in the microwave for that fresh-out-of-the-oven taste.

Storage Tips for Best Eggless Chocolate Chip Cookies

Refrigerate: Store in an airtight container for 3-4 days at 40°F (4°C).
Freeze: If you want to preserve them longer, freeze for up to 2 months in an airtight container or freezer-safe bag.
Reheat: For the perfect warm cookie experience, reheat in the microwave for about 10-15 seconds, or in a preheated oven at 350°F (175°C) for a few minutes.

Best Ways to Serve Eggless Chocolate Chip Cookies

When it comes to serving, the warm, comforting presence of these cookies makes them great for various occasions. Here are a few ideas on how to present them:

Classic Warm Treat: Serve them fresh out of the oven with a glass of cold milk or a warm cup of coffee. The combination never fails.
Ice Cream Sandwich Delight: For a fun twist, sandwich a scoop of your favorite ice cream between two cookies. It’s a delightful way to cool off during warm days.
Dessert Platter: Create a beautiful dessert platter with various treats; these cookies can spark joy amidst brownies, fruit tarts, and more.
Pair with Coffee: Serve alongside a rich espresso or creamy latte as a dessert for brunch or afternoon tea gatherings.

Tips to Make Best Eggless Chocolate Chip Cookies

For a more intense chocolate flavor, consider adding chocolate chunks or using a mixture of dark and semi-sweet chocolate chips.
Adjust your baking time based on how soft or crispy you prefer your cookies. Remember that once out of the oven, they’ll firm up a bit as they cool!
To enhance the flavor, add a pinch of sea salt on top of the cookies right before baking.

Variations or Substitutions

If you’re looking to mix things up or are running low on specific ingredients, here are a couple of variations:

Nutty Flour: If you want to add texture, consider incorporating finely chopped nuts such as walnuts or pecans into the dough. About 1 cup will do the trick without compromising the overall balance.
Gluten-Free Option: For those looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s one designed for baking to avoid any texture issues.

FAQs

Q: Can I make this recipe ahead of time?
A: Absolutely! You can chill the dough for up to 24 hours in advance. If you’re baking later, just be sure to take the dough out a bit beforehand to soften slightly for easier scooping.

Q: How do I keep cookies from spreading too much?
A: Ensure your dough is well-chilled before baking, and consider placing the cookie sheets back in the fridge for a few minutes if you notice them starting to spread as you prepare the next batch.

Q: Can I use different kinds of chocolate chips?
A: Yes! Feel free to use milk chocolate chips, dark chocolate chips, or even white chocolate chips depending on what you enjoy most.

Q: Can I substitute the butter with something else?
A: If you’re looking for a dairy-free option, coconut oil or dairy-free margarine can be used in place of butter. Just ensure it’s softened for ease of mixing.

With these delightful, eggless chocolate chip cookies, you’ll not only have a treat that is satisfying but also incredibly joyful to share. Whether it’s a family gathering, a cozy night in, or just a moment to treat yourself, these cookies are bound to bring a sense of happiness to those who indulge. Whip up a batch and create some sweet memories today!

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