why make this recipe
Chili is a warm and comforting dish, perfect for any time of year. It’s easy to make, delicious, and can feed a crowd. This recipe is especially great because it can be made in a crockpot, allowing you to set it and forget it while it cooks. It’s a simple way to enjoy a hearty meal without spending all day in the kitchen.
how to make Chili
Ingredients:
- 1 pound ground beef (or turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth (or vegetable broth)
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Transfer the cooked beef to the crockpot.
- Add the kidney beans, black beans, diced tomatoes, tomato paste, chopped onion, minced garlic, chili powder, cumin, salt, pepper, and broth to the crockpot.
- Stir all the ingredients until well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Adjust seasoning if necessary before serving.
how to serve Chili
Serve hot in a bowl. You can top the chili with shredded cheese, sour cream, or chopped green onions for extra flavor. It goes well with cornbread or tortilla chips on the side.
how to store Chili
If you have leftovers, store the chili in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for longer storage. Just let it cool down before transferring it to a freezer-safe container.
tips to make Chili
- For a spicier chili, add diced jalapeños or a pinch of cayenne pepper.
- You can use any ground meat or even go meatless for a vegetarian version by adding more beans or vegetables.
- Let the chili sit for a while after cooking; it tastes even better the next day as the flavors develop.
variation
You can customize this chili recipe by adding different vegetables like bell peppers or corn. You can also use different beans such as pinto beans or cannellini beans according to your preference.
FAQs
1. Can I make this chili recipe without meat?
Yes, you can skip the meat and use extra beans or vegetables for a hearty vegetarian chili.
2. How do I make chili spicier?
To make your chili spicier, add more chili powder, diced jalapeños, or hot sauce to taste.
3. Can I use canned beans instead of dried beans?
Yes, canned beans work perfectly in this recipe. Just make sure to drain and rinse them before adding to the chili.
Hearty Chili
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Description
A warm and comforting chili recipe that’s easy to make in a crockpot, perfect for feeding a crowd.
Ingredients
- 1 pound ground beef (or turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth (or vegetable broth)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Transfer the cooked beef to the crockpot.
- Add the kidney beans, black beans, diced tomatoes, tomato paste, chopped onion, minced garlic, chili powder, cumin, salt, pepper, and broth to the crockpot.
- Stir all the ingredients until well mixed.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
- Adjust seasoning if necessary before serving.
Notes
For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. Let the chili sit for a while after cooking for improved flavor.