Description
Deliciously soft pink sugar cookies topped with light pink frosting, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon almond extract
- Pink frosting (for decorating)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar in a large mixing bowl until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts until combined.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until a soft dough forms.
- Drop dough balls onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with pink frosting and add sprinkles if desired.
Notes
Make sure your butter is softened for the best texture. You can experiment with the almond extract for different flavor profiles.