Best Crumbl Pink Sugar Cookies
In a world of dessert options, the Crumbl Pink Sugar Cookie stands out like a beacon of sweetness. With its soft texture, delightful flavor, and a signature pink icing that wraps it all up in a pretty package, this cookie is sure to capture hearts and taste buds alike. Whether you’re making them for a special occasion or simply indulging in a sweet snack, these cookies are a must-try for anyone who loves a delicious treat.
Why Make This Recipe
- These cookies offer a delightful combination of softness and sweetness that evokes feelings of nostalgia.
- The simple ingredients make them an easy choice for both novice and experienced bakers.
- You’ll impress anyone who takes a bite, making them perfect for sharing at gatherings or enjoying solo.
Easy Method for Best Crumbl Pink Sugar Cookies
Making Crumbl Pink Sugar Cookies at home is simpler than you might think, and the outcome is unbelievably rewarding. This recipe calls for common pantry ingredients that transform into a cookie that feels as if it was made in a bakery. Follow these steps to create your very own batch of pink sugar cookies that will leave everyone wanting more.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon cream of tartar
- Pink frosting (store-bought or homemade) for decoration
- Sprinkles for topping (optional)
Directions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This temperature ensures that your cookies bake evenly and develop that ideal texture.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cream of tartar. Set the mixture aside as you prepare the wet ingredients.
Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter with the granulated sugar. Beat the mixture until it becomes light and fluffy, usually around 3-4 minutes.
Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract to the butter-sugar blend until everything is well incorporated.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Beat on low speed until everything is just combined, being careful not to overmix.
Scoop and Shape: Use a cookie scoop or spoon to drop rounded balls of dough onto parchment-lined baking sheets. Leave about two inches of space between each cookie, as they will spread a little while baking.
Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should be just lightly golden at the edges but still soft in the center.
Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Afterward, transfer them to wire racks to cool completely.
Frost: Once the cookies have cooled, spread a generous amount of pink frosting on top. For an extra touch, sprinkle some colorful sprinkles on top of the frosting.
Enjoy: Share these delightful cookies with friends and family, or keep them all to yourself. Either way, enjoy every bite!
Keeping Best Crumbl Pink Sugar Cookies Fresh
Best Way to Store Best Crumbl Pink Sugar Cookies
To maintain the freshness of your Crumbl Pink Sugar Cookies, follow these storage guidelines:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days. This helps keep them soft and flavorful.
- Refrigerator: If you prefer, these cookies can be refrigerated for about a week. Ensure they are in an airtight container to prevent drying out.
- Freezer: For longer storage, freeze cookies for up to 2 months. Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container to avoid freezer burn.
How to Serve Best Crumbl Pink Sugar Cookies
When it comes to serving these delightful cookies, the options are plentiful. Consider these ways to elevate your cookie experience:
- Cookie Platters: Create a colorful cookie platter for parties, mixing these pink sugar cookies with other cookie varieties for contrast and theme.
- Coffee Companion: Pair these cookies with a cup of coffee or tea for a delightful afternoon treat, where the sweetness of the cookie complements the richness of your drink.
- Ice Cream Sandwich: Use two cookies and a scoop of vanilla or strawberry ice cream in the middle to create a decadent ice cream sandwich, perfect for warm days.
- Gifts: Package them in decorative boxes or tins as homemade gifts for holidays, birthdays, or any special occasion where you want to spread joy.
Tips to Make Best Crumbl Pink Sugar Cookies
Creating the perfect Crumbl Pink Sugar Cookies can be achieved with a few handy tips:
- Use Room Temperature Ingredients: Allow your butter and egg to come to room temperature before starting. This helps create a smoother batter and better texture.
- Don’t Overmix the Dough: Mixing too much after adding the flour can lead to tougher cookies. Mix until just combined.
- Chill Your Dough: If you have time, refrigerate the dough for about 30 minutes before baking. This helps enhance flavors and prevents excessive spreading.
- Experiment with Frosting: You can customize the pink frosting with various flavors like vanilla, almond, or even lemon for a unique twist.
Variations or Substitutions
If you’re looking to mix things up with your Crumbl Pink Sugar Cookies, consider these variations:
- Alternate Frostings: Instead of pink frosting, try a simple glaze made from powdered sugar and milk for a lighter touch. You could even use chocolate or caramel drizzle for a richer flavor.
- Flavored Extracts: If you’re not a fan of almond extract, feel free to substitute with coconut extract or lemon extract for a different taste experience. Each will impart its unique flavor while keeping the essence of fun.
FAQs
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 2 months before baking.
Q: Can I use gluten-free flour instead?
A: Yes, you can use a gluten-free all-purpose flour blend as a substitute. Ensure it contains xanthan gum for proper texture.
Q: How do I make my cookies soft?
A: The secret to soft cookies lies in not overbaking them. Remove them when they are just set, and let them cool on the baking sheet.
Q: What should I do if the dough is too sticky?
A: If your dough seems sticky, you can add a little more flour, a tablespoon at a time, until it reaches the right consistency for scooping.
Q: Can I add sprinkles to the dough?
A: Definitely! Fold in colorful sprinkles into the dough before scooping for speckled visual appeal and extra sweetness.
Nutritional Information
While indulging in treats is a joy, it’s also good to be mindful of what’s going into your cookies. Here’s a general breakdown per cookie (assuming they yield about 24 cookies):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 80mg
- Total Carbohydrates: 26g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
Pro Tips for Success
Achieving perfect results with these cookies can bring a new level of satisfaction. Here are some thoughtful suggestions:
- Test the cookies’ doneness by slightly pressing on the top; they should spring back just a bit.
- Let the cookies sit for a few minutes after frosting before serving to allow the icing to set slightly and enhance the flavor blend.
- If frosting the cookies ahead, store the frosted cookies with parchment paper between layers to avoid sticking.
Common Mistakes to Avoid
When baking Crumbl Pink Sugar Cookies, watch out for these common pitfalls:
- Overbaking: Cookies may seem underdone when you take them out. They continue to bake as they cool, so remove them just before they look perfect.
- Using Cold Ingredients: Cold butter will not cream well, resulting in cookies that are dense and hard. Ensure everything is at room temperature.
- Skipping the Quality Ingredients: Use high-quality vanilla and almond extracts; they make a noticeable difference in flavor.
There you have it—your ultimate guide to crafting mouthwatering Crumbl Pink Sugar Cookies. With a blend of simple ingredients, thoughtful tips, and delightful variations, you’re all set to bring a taste of sweetness into your kitchen. Whether for a special occasion or just because, these cookies are bound to become a favorite in your home, evoking sweet memories while creating new ones. So gather your ingredients and start baking your batch of joy today!
Print
Best Crumbl Pink Sugar Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious, soft cookies topped with signature pink icing, perfect for any occasion.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon cream of tartar
- Pink frosting (store-bought or homemade) for decoration
- Sprinkles for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cream of tartar. Set aside.
- In a large mixing bowl, cream the softened butter with the granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Beat in the egg, vanilla extract, and almond extract until fully incorporated.
- Gradually add the dry mixture to the wet mixture and beat on low speed until just combined.
- Scoop rounded balls of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden at the edges but soft in the center.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks.
- Once cooled, spread pink frosting on top and add sprinkles if desired.
- Enjoy or store properly for later!
Notes
To keep cookies fresh, store in an airtight container at room temperature for 3-4 days, refrigerate for a week, or freeze for up to 2 months.